Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 2TYK
Which of the following characteristics is not common to carbohydrates, lipids, and proteins?
a. They are composed of a carbon backbone with functionalgroups attached.
b. Monomers of these molecules undergo dehydration synthesisto form
c. Their polymers are broken apart by hydrolysis.
d. The backbones of the polymers are primarily polar molecules.
e. The molecules are held together by covalent bonding.
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Which of the following statements is False?a. In starch breakdown, water is formed.b. In chitin, glucoses are linked as in cellulose.c. Peptide bonds determine primary peptide structure.d. Disulfide bridges are formed by covalent bonds.
Which of the following statements is incorrect about disulfide bonds? a. They form between two cysteine amino acids.b. They are noncovalent.c. They contribute to the tertiary structure of some proteins.d. They contribute to the quaternary structure of some proteins.e. They involve the loss of two hydrogen atoms.
Which of the following statement about quaternary structure of protein is correct?
Select one:
a.
Quaternary structure is a force between different polypeptides.
b.
Hydrogen bond is an only force found in quaternary structure.
c.
Quaternary structure contains one polypeptide.
d.
Quaternary structure is an unfolded form of protein.
Chapter 3 Solutions
Biology: The Dynamic Science (MindTap Course List)
Ch. 3.1 - What is the difference between hydrocarbons and...Ch. 3.1 - What is the maximum number of bonds that a carbon...Ch. 3.1 - Do carboxyl groups, amino groups, and phosphate...Ch. 3.1 - What is the difference between a dehydration...Ch. 3.2 - What is the difference between a monosaccharide, a...Ch. 3.3 - What are the three most common lipids in living...Ch. 3.4 - Prob. 1SBCh. 3.4 - What is a peptide bond, and what type of reaction...Ch. 3.4 - Prob. 3SBCh. 3.5 - What is the monomer of a nucleic acid...
Ch. 3.5 - What are the chemical differences between DNA and...Ch. 3 - Which functional group has a double bond and forms...Ch. 3 - Which of the following characteristics is not...Ch. 3 - Cellulose is to carbohydrate as: a. amino acid is...Ch. 3 - Maltose, sucrose, and lactose differ from one...Ch. 3 - Lipids that are liquid at room temperature: a. are...Ch. 3 - Which of the following statements about steroids...Ch. 3 - The term secondary structure refers to a proteins:...Ch. 3 - The first and major effect in denaturation of...Ch. 3 - In living systems: a. proteins rarely combine with...Ch. 3 - RNA differs from DNA because: a. RNA may contain...Ch. 3 - Discuss Concepts Identify the following structures...Ch. 3 - Discuss Concepts Lipoproteins are relatively...Ch. 3 - Prob. 13TYKCh. 3 - Prob. 14TYKCh. 3 - Prob. 15TYKCh. 3 - Prob. 1ITDCh. 3 - Prob. 2ITDCh. 3 - Prob. 3ITD
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- One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds d. Ionic Bondsarrow_forwardWhich of the following is not a function of proteins? a. transport molecules b. acting as messengers c. supports the structure d. store genetic information What monomers join to form polypeptides? a. fatty acids b. nucleotides c. amino acids d. monosaccharides Which of the following is NOT a basic component of every amino acid? a. R group b. Amino group c. Carboxyl group d. Hydroxyl group What chemical bond links the amino group of one amino acid to the carboxyl group of the other? a. Ionic bond b. Peptide bond c. Covalent bond d. Hydrogen bondarrow_forwardThe building blocks of nucleic acids are a. amino acids. b. fatty acids. c. monosaccharides. d. nucleotides. e. lipids.arrow_forward
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