The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below: Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter) cis Fatty acids Trans Fatty acids Saturated Fats Optimal level LDL 103 117 121 <100 HDL 55 48 55 >40 LDL-to-HDL ratio 1.87 2.43 2.2 <2 Introduction: Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side. On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Question

Want to see the full answer?

Answer 1

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Which of the following is NOT an example of passive immunization? A. Administration of tetanus toxoid B. Administration of hepatitis B immunoglobulin C. Administration of rabies immunoglobulin D. Transfer of antibodies via plasma therapy

Transcription and Translation 1. What is the main function of transcription and translation? (2 marks) 2. How is transcription different in eukaryotic and prokaryotic cells? (2 marks) 3. Explain the difference between pre-mRNA and post-transcript mRNA. (2 marks) 4. What is the function of the following: (4 marks) i. the cap ii. spliceosome iii. Poly A tail iv. termination sequence 5. What are advantages to the wobble feature of the genetic code? (2 marks) 6. Explain the difference between the: (3 marks) i. A site & P site ii. codon & anticodon iii. gene expression and gene regulation 7. Explain how the stop codon allows for termination. (1 mark) 8. In your own words, summarize the process of translation. (2 marks)

In this activity you will research performance enhancers that affect the endocrine system or nervous system. You will submit a 1 page paper on one performance enhancer of your choice. Be sure to include: the specific reason for use the alleged results on improving performance how it works how it affect homeostasis and improves performance any side-effects of this substance

Answer 2

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Answer 6

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Answer 7

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 3.1 - What is the difference between hydrocarbons and...Ch. 3.1 - What is the maximum number of bonds that a carbon...Ch. 3.1 - Do carboxyl groups, amino groups, and phosphate...Ch. 3.1 - What is the difference between a dehydration...Ch. 3.2 - What is the difference between a monosaccharide, a...Ch. 3.3 - What are the three most common lipids in living...Ch. 3.4 - Prob. 1SB Ch. 3.4 - What is a peptide bond, and what type of reaction...Ch. 3.4 - Prob. 3SB Ch. 3.5 - What is the monomer of a nucleic acid...

Solution Summary: The author explains that the highest LDL to HDL ratio was found in a diet containing trans fatty acids.

Concept explainers

Videos

Want to see the full answer?

Chapter 3 Solutions

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)
	cis Fatty acids	Trans Fatty acids	Saturated Fats	Optimal level
LDL	103	117	121	<100
HDL	55	48	55	>40
LDL-to-HDL ratio	1.87	2.43	2.2	<2