The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below: Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter) cis Fatty acids Trans Fatty acids Saturated Fats Optimal level LDL 103 117 121 <100 HDL 55 48 55 >40 LDL-to-HDL ratio 1.87 2.43 2.2 <2 Introduction: Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side. On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

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Answer 1

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

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Older adults have unique challenges in terms of their nutrient needs and physiological changes. Some changes may make it difficult to consume a healthful diet, so it is important to identify strategies to help overcome these obstacles. From the list below, choose all the correct statements about changes in older adults. Select all that apply. Poor vision can make it difficult for older adults to get to a supermarket, and to prepare meals. With age, taste and visual perception decline. As people age, salivary production increases. In older adults with dysphagia, foods like creamy soups, applesauce, and yogurt are usually well tolerated. Lean body mass increases in older adults.

When physical activity increases, energy requirements increase also. Depending on the type, intensity, and duration of physical activity, the body’s requirements for certain macronutrients may change as well. From the list below, choose all the correct statements about the effects of increased physical activity or athletic training. Select all that apply. An athlete who weighs 70 kg (154 lb) should consume 420 to 700 g of carbohydrate per day. How much additional energy an athlete needs depends on the specific activity the athlete engages in and the frequency of the activity. Those participating in vigorous exercise should restrict their fat intake to less than 15%% of total energy intake. Athletes who are following energy-restricted diets are at risk for consuming insufficient protein. The recommendation to limit saturated fat intake to less than 10%% of total energy intake does not apply to athletes or those who regularly engage in vigorous physical activity.

When taking vitamins and vitamin-mineral supplements, how can one be sure they are getting what they are taking?

Answer 2

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

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Answer 3

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

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Answer 4

Question

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

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Answer 5

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Answer 6

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Answer 7

Chapter 3, Problem 2ITD

Summary Introduction

To review:

The diet group having highest LDL (low-density lipoprotein) to HDL (high-density lipoprotein) ratio. The results of the study are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are made up of proteins and lipids. These molecules help in the transportation of lipids (mainly cholesterol) in the blood or extracellular fluid. The phospholipids are present on the exterior while other lipids lie in the interior. Phospholipids are oriented in such a way that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

On basis of density, lipoproteins are classified as Ultra Low-Density Lipoproteins (ULDL), Intermediate Density Lipoproteins (IDL), Very Low-Density Lipoproteins (VLDL), LDL, and HDL. The LDL and HDL are of clinical importance and are classified as bad cholesterol and good cholesterol, respectively.

Answer 8

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Answer 11

Ch. 3.1 - What is the difference between hydrocarbons and...Ch. 3.1 - What is the maximum number of bonds that a carbon...Ch. 3.1 - Do carboxyl groups, amino groups, and phosphate...Ch. 3.1 - What is the difference between a dehydration...Ch. 3.2 - What is the difference between a monosaccharide, a...Ch. 3.3 - What are the three most common lipids in living...Ch. 3.4 - Prob. 1SB Ch. 3.4 - What is a peptide bond, and what type of reaction...Ch. 3.4 - Prob. 3SB Ch. 3.5 - What is the monomer of a nucleic acid...

Solution Summary: The author explains that the highest LDL to HDL ratio was found in a diet containing trans fatty acids.

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Chapter 3 Solutions

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)
	cis Fatty acids	Trans Fatty acids	Saturated Fats	Optimal level
LDL	103	117	121	<100
HDL	55	48	55	>40
LDL-to-HDL ratio	1.87	2.43	2.2	<2