The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below: Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter) cis Fatty acids Trans Fatty acids Saturated Fats Optimal level LDL 103 117 121 <100 HDL 55 48 55 >40 LDL-to-HDL ratio 1.87 2.43 2.2 <2 Introduction: Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

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Answer 1

Question

Chapter 3, Problem 1ITD

Summary Introduction

To review:

The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

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Answer 2

Question

Chapter 3, Problem 1ITD

Summary Introduction

To review:

The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

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Answer 3

Question

Chapter 3, Problem 1ITD

Summary Introduction

To review:

The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

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Answer 4

Question

Chapter 3, Problem 1ITD

Summary Introduction

To review:

The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

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Answer 5

Chapter 3, Problem 1ITD

Summary Introduction

To review:

The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

Answer 6

Chapter 3, Problem 1ITD

Summary Introduction

To review:

The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

Answer 7

Chapter 3, Problem 1ITD

Summary Introduction

To review:

The group containing the highest level of LDL or low-density lipoprotein (bad cholesterol) and the lowest level of HDL or high-density lipoprotein (good cholesterol). The results are shown in the table given below:

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)

cis Fatty acids Trans Fatty acids Saturated Fats Optimal level

LDL 103 117 121 <100

HDL 55 48 55 >40

LDL-to-HDL ratio 1.87 2.43 2.2 <2

Introduction:

Lipoproteins are the assembly of proteins and lipids, which serves the purpose of transporting lipids (mainly cholesterol) in the blood or extracellular fluid. These have phospholipids on the exterior while other lipids in the interior. Phospholipids are so oriented that the hydrophilic part is on the outer side while the hydrophobic part is on the inner side.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 3.1 - What is the difference between hydrocarbons and...Ch. 3.1 - What is the maximum number of bonds that a carbon...Ch. 3.1 - Do carboxyl groups, amino groups, and phosphate...Ch. 3.1 - What is the difference between a dehydration...Ch. 3.2 - What is the difference between a monosaccharide, a...Ch. 3.3 - What are the three most common lipids in living...Ch. 3.4 - Prob. 1SB Ch. 3.4 - What is a peptide bond, and what type of reaction...Ch. 3.4 - Prob. 3SB Ch. 3.5 - What is the monomer of a nucleic acid...

Solution Summary: The author analyzes the effect of diet on lipoprotein levels, and explains that LDL and HDL are of clinical importance.

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Chapter 3 Solutions

Effect of Diet on Lipoprotein levels (mg/dL or milligram per deciliter)
	cis Fatty acids	Trans Fatty acids	Saturated Fats	Optimal level
LDL	103	117	121	<100
HDL	55	48	55	>40
LDL-to-HDL ratio	1.87	2.43	2.2	<2