Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Textbook Question
Chapter 3.3, Problem 1SB
What are the three most common lipids in living organisms? How do their structures differ?
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What is the distinctive molecular composition of lipids?
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Chapter 3 Solutions
Biology: The Dynamic Science (MindTap Course List)
Ch. 3.1 - What is the difference between hydrocarbons and...Ch. 3.1 - What is the maximum number of bonds that a carbon...Ch. 3.1 - Do carboxyl groups, amino groups, and phosphate...Ch. 3.1 - What is the difference between a dehydration...Ch. 3.2 - What is the difference between a monosaccharide, a...Ch. 3.3 - What are the three most common lipids in living...Ch. 3.4 - Prob. 1SBCh. 3.4 - What is a peptide bond, and what type of reaction...Ch. 3.4 - Prob. 3SBCh. 3.5 - What is the monomer of a nucleic acid...
Ch. 3.5 - What are the chemical differences between DNA and...Ch. 3 - Which functional group has a double bond and forms...Ch. 3 - Which of the following characteristics is not...Ch. 3 - Cellulose is to carbohydrate as: a. amino acid is...Ch. 3 - Maltose, sucrose, and lactose differ from one...Ch. 3 - Lipids that are liquid at room temperature: a. are...Ch. 3 - Which of the following statements about steroids...Ch. 3 - The term secondary structure refers to a proteins:...Ch. 3 - The first and major effect in denaturation of...Ch. 3 - In living systems: a. proteins rarely combine with...Ch. 3 - RNA differs from DNA because: a. RNA may contain...Ch. 3 - Discuss Concepts Identify the following structures...Ch. 3 - Discuss Concepts Lipoproteins are relatively...Ch. 3 - Prob. 13TYKCh. 3 - Prob. 14TYKCh. 3 - Prob. 15TYKCh. 3 - Prob. 1ITDCh. 3 - Prob. 2ITDCh. 3 - Prob. 3ITD
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What are the biological function of lipids?arrow_forwardWhat characteristic differences in molecular structure distinguish lipids and carbohydrates?arrow_forwardWhat noncovalent interactions (covered in Section 8.2) hold lipid molecules together? Are these forces generally weak or strong? Why do lipids not mix readily with water?arrow_forward
- What is polymer in lipids?arrow_forwardWhat are the different major macromolecules? How are they interrelated to each other? Is there a more superior macromolecule?arrow_forwardName two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.What characteristic differences in molecular structure distinguish lipids and carbohydratesarrow_forward
- What is carbohydrates? What functions do carbohydrates serve in living organism?arrow_forwardWhich noncovalent interactions (discussed in Section 8.2) are responsible for the cohesion of lipid molecules? Is the overall strength of these forces weak or strong? Why are lipids incompatible with water?arrow_forwardhow do lipids in general with their chemical structures help with identifying lipids?arrow_forward
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