The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained. Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

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Answer 1

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Chapter 27.6, Problem 27.6QC

Interpretation Introduction

Interpretation: The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

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Answer 2

Question

Chapter 27.6, Problem 27.6QC

Interpretation Introduction

Interpretation: The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

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Answer 3

Question

Chapter 27.6, Problem 27.6QC

Interpretation Introduction

Interpretation: The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

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Answer 4

Question

Chapter 27.6, Problem 27.6QC

Interpretation Introduction

Interpretation: The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

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Answer 5

Chapter 27.6, Problem 27.6QC

Interpretation Introduction

Interpretation: The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

Answer 6

Chapter 27.6, Problem 27.6QC

Interpretation Introduction

Interpretation: The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

Answer 7

Chapter 27.6, Problem 27.6QC

Interpretation Introduction

Interpretation: The reason of more energy yield from a 18 carbons fatty acid as compared to a sugar molecule of 18 carbon atoms should be explained.

Concept Introduction: Carbohydrates are polymer molecules that are composed of monosaccharide molecules. Monosaccharides are poly-hydroxy carbonyl compounds with 3 or more number of C atoms in the molecule. The degradation of carbohydrates is the major source of energy in living organism. Fats are another source of energy.

Answer 8

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Answer 10

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Answer 11

Ch. 27.1 - Prob. 27.1QC Ch. 27.2 - Prob. 27.2QC Ch. 27.3 - Prob. 27.3QC Ch. 27.4 - Prob. 27.4QC Ch. 27.5 - Prob. 27.5QC Ch. 27.6 - Prob. 27.6QC Ch. 27.7 - Prob. 27.7QC Ch. 27.8 - Prob. 27.8QC Ch. 27.9 - Prob. 27.9QC Ch. 27 - Prob. 1P

Solution Summary: The author explains the reason of more energy yield from 18 carbons fatty acid as compared to a sugar molecule.

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