The reason of energy yield change for carbohydrate and fats should be explained. Concept Introduction: Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 1

Question

Chapter 27, Problem 75P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 2

Question

Chapter 27, Problem 75P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 3

Question

Chapter 27, Problem 75P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 4

Question

Chapter 27, Problem 75P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

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Answer 5

Chapter 27, Problem 75P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

Answer 6

Chapter 27, Problem 75P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

Answer 7

Chapter 27, Problem 75P

Interpretation Introduction

Interpretation:

The reason of energy yield change for carbohydrate and fats should be explained.

Concept Introduction:

Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic −COOH part. Carbohydrates are the biomolecules with more than one hydroxyl groups and −CHO group. So, carbohydrates have more oxygen than fats.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 27.1 - Prob. 27.1QC Ch. 27.2 - Prob. 27.2QC Ch. 27.3 - Prob. 27.3QC Ch. 27.4 - Prob. 27.4QC Ch. 27.5 - Prob. 27.5QC Ch. 27.6 - Prob. 27.6QC Ch. 27.7 - Prob. 27.7QC Ch. 27.8 - Prob. 27.8QC Ch. 27.9 - Prob. 27.9QC Ch. 27 - Prob. 1P

Solution Summary: The author explains the reason of energy yield change for carbohydrate and fats. Fats are the organic compounds with long hydrophobic carbon chain and small hydrophilic COOH part.

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Chapter 27 Solutions