Organic Chemistry
8th Edition
ISBN: 9781305580350
Author: William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher: Cengage Learning
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Chapter 26, Problem 26.8P
Interpretation Introduction
Interpretation:
The differences in between the composition of tropical oils and vegetable oils have to be given.
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Cacay oil has higher palmitic acid content than butter or coconut oil (refer to Table 1). Therefore, cacay oil SHOULD be solid at room temperature, not oil
Chapter 26 Solutions
Organic Chemistry
Ch. 26.1 - Prob. 26.1PCh. 26.6 - Prob. AQCh. 26.6 - Prob. BQCh. 26.6 - Prob. CQCh. 26.6 - Prob. DQCh. 26.6 - Prob. FQCh. 26 - Prob. 26.2PCh. 26 - Identify the hydrophobic and hydrophilic region(s)...Ch. 26 - Prob. 26.4PCh. 26 - Prob. 26.5P
Ch. 26 - Prob. 26.6PCh. 26 - Prob. 26.7PCh. 26 - Prob. 26.8PCh. 26 - Prob. 26.9PCh. 26 - How many moles of H2 are used in the catalytic...Ch. 26 - Prob. 26.11PCh. 26 - Prob. 26.12PCh. 26 - Prob. 26.13PCh. 26 - Prob. 26.14PCh. 26 - Prob. 26.15PCh. 26 - Prob. 26.16PCh. 26 - Prob. 26.17PCh. 26 - Prob. 26.18PCh. 26 - Prob. 26.20PCh. 26 - Prob. 26.21PCh. 26 - Prob. 26.22PCh. 26 - Prob. 26.23PCh. 26 - Following is a structural formula for cortisol...Ch. 26 - Prob. 26.25PCh. 26 - Draw the structural formula of a lecithin...Ch. 26 - Prob. 26.27PCh. 26 - Prob. 26.28PCh. 26 - Prob. 26.29PCh. 26 - Prob. 26.30PCh. 26 - Prob. 26.31PCh. 26 - Prob. 26.32PCh. 26 - Prob. 26.33P
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- What functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forward1. Which of the following is not an example of a lipid? cholesterol ethanol a fat an oilarrow_forwardWhile working part-time at a lab, Matthew is asked to grab a jar that contains carbohydrates. Two jars are on the counter, each labeled with their chemical formula. One is labeled C5H10O5, and the other is C3H9O3. Which one is the carbohydrate? What should Matthew's decision be based upon? Based on the number of carbons, what group of sugars should this compound be classified as?arrow_forward
- Fats and oils are an essential part of our diets. Much of their molecular structure consists of long hydrocarbon chains. a) What physical property can often be used to distinguish saturated and unsaturated fat? b) Explain why unsaturated fats are less detrimental to human health than saturated fatsarrow_forwardFoods are composed of a variety of biomolecules. Classify each food item based on the primary type of molecule it contains. Primarily carbohydrates Primarily lipids Primarily proteins Answer Bank cream soft drink shortening fish bacon orange coconut oil peanut cottage cheese pastaarrow_forwardIndicate whether or not each of the following statements is TRUE or FALSE. Justify your answer with ONE or TWO sentences. i. Lipids are considered to be more soluble in water than in other solvents. ii. The many -OH groups present in carbohydrates such as glucose make them quite insoluble in water and blood. ii. Carbohydrate structure shows that water molecules are connected to carbon atoms. iv. Hydrocarbons contain carbon, hydrogen and oxygen. A monosaccharide can be hydrolyzed to smaller units. V.arrow_forward
- Indicate whether or not each of the following statements is TRUE or FALSE. Justify your answer with ONE or TWO sentences. i. Lipids are considered to be more soluble in water than in other solvents. ii. The many -OH groups present in carbohydrates such as glucose make them quite insoluble in water and blood. iii. Carbohydrate structure shows that water molecules are connected to carbon atoms. iv. Hydrocarbons contain carbon, hydrogen and oxygen. v. A monosaccharide can be hydrolyzed to smaller units.arrow_forwardb. Cracking is the process for further converting Oil into more valuable products. Describe the two types of cracking used in converting crude oil, into more valuable products for the Petrochemical manufacture industry.arrow_forward1.Triglycerides that are solids at room temperature are called 2.Compounds that differ in configuration around only one specific carbon atom with the exception of the carbonyl carbon are defined as 3.A multipurpose proteins with at least two identical proteins is referred to as 4. Compounds that are mirror images of themselves are referred to as 5. Triacylglycerol with two or three different fatty acids is called 6. In multisubunit protein with at least two identical proteins, the identical proteins are referred to as 7. A triacylgycerol in which all the three fatty acid groups are the same is called 8. The non-amino acid part of conjugate protein is usually called 9. A solution that contains a weak acid and it's conjugate base or a weak base and its conjugate acid that resist changes in pH upon addition of acid or base is calledarrow_forward
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