Organic Chemistry
8th Edition
ISBN: 9781305580350
Author: William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher: Cengage Learning
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Chapter 26, Problem 26.6P
Interpretation Introduction
Interpretation:
The structural formula of methyl linoleate with correct configuration in carbon-carbon double bond has to be drawn.
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2. Draw the skeletal carbon structure of triacylglycerol and highlight the ester linkage.
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Chapter 26 Solutions
Organic Chemistry
Ch. 26.1 - Prob. 26.1PCh. 26.6 - Prob. AQCh. 26.6 - Prob. BQCh. 26.6 - Prob. CQCh. 26.6 - Prob. DQCh. 26.6 - Prob. FQCh. 26 - Prob. 26.2PCh. 26 - Identify the hydrophobic and hydrophilic region(s)...Ch. 26 - Prob. 26.4PCh. 26 - Prob. 26.5P
Ch. 26 - Prob. 26.6PCh. 26 - Prob. 26.7PCh. 26 - Prob. 26.8PCh. 26 - Prob. 26.9PCh. 26 - How many moles of H2 are used in the catalytic...Ch. 26 - Prob. 26.11PCh. 26 - Prob. 26.12PCh. 26 - Prob. 26.13PCh. 26 - Prob. 26.14PCh. 26 - Prob. 26.15PCh. 26 - Prob. 26.16PCh. 26 - Prob. 26.17PCh. 26 - Prob. 26.18PCh. 26 - Prob. 26.20PCh. 26 - Prob. 26.21PCh. 26 - Prob. 26.22PCh. 26 - Prob. 26.23PCh. 26 - Following is a structural formula for cortisol...Ch. 26 - Prob. 26.25PCh. 26 - Draw the structural formula of a lecithin...Ch. 26 - Prob. 26.27PCh. 26 - Prob. 26.28PCh. 26 - Prob. 26.29PCh. 26 - Prob. 26.30PCh. 26 - Prob. 26.31PCh. 26 - Prob. 26.32PCh. 26 - Prob. 26.33P
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- What are fatty acids? Draw a general idea of a soap molecule. Label which end is polar and which one is nonpolar. Identify which end is known as being hydrophobic and which end is known as being hydrophilicarrow_forwardWhat is the functional significance of amylose and amylopectin?arrow_forwardfatty acid naming 1 A fatty acid contains 18 carbon atoms and has two double bonds. The first is between carbons 3 and 4 and a double bond is between carbons 7 and 8, both measured from the end of the hydrophobic chain (away from the carboxylic acid end). What do we call this type of fatty acid? Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. a omega 2 fatty acid b. omega 3 fatty acid omega 7 fatty acid omega 8 fatty acid omega 18 fatty acidarrow_forward
- Discuss why are triacylglycerols, steroids, and phospholipids easily isolated using non-polar solvents.arrow_forwardWhich of the following fatty acids is most likely to be a liquid at room temperature? "ОН плив OH OH SOH 'Harrow_forwardPart 4 - Lipids The cow milk B-lactoglobulin protein can bind to several lipids among which myristic acid, palmitic acid, stearic acid, and oleic acid. Question 4-1 b) Draw the semi-developed formula of both the palmitic acid and the oleic acid at physiological pH. Circle the hydrophilic part of each molecule. Do not forget to number the carbon atoms.arrow_forward
- lipid components 1 The block diagram of a phospholipid contains Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. a glycerol and three fatty acid molecules b. glycerol, two fatty acid molecules, phosphate, and alcohol sphingosine, one fatty acid molecule, phosphate, and alcohol one fatty acid and one alcohol moleculesarrow_forwardWhich would be the most important type of intermolecular force between fat molecules and petroleum ether? Explain your reasoning. Also note that petroleum ether is a mix of hydrocarbons (C6-16H12-34).arrow_forwardThere are structural differences between saturated fatty acids, cis-unsaturated fatty acids, and trans-unsaturated fatty acids. • Why have some cities banned the use of trans-unsaturated fatty acids at restaurants? Trans-unsaturated fatty acids stack like unsaturated fatty acids and cost more energy to metabolize, making it substantially more dangerous to consume. Trans-unsaturated fatty acids stack like saturated fatty acids and cost more energy to metabolize, making it substantially more dangerous to consume. Trans-unsaturated fatty acids stack like saturated fatty acids and cost less energy to metabolize, making it substantially more dangerous to consume. None of the other answers are correct. O Trans-unsaturated fatty acids stack like unsaturated fatty acids and cost less energy to metabolize, making it substantially more dangerous to consume.arrow_forward
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