The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12. Introduction: Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

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Answer 1

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Chapter 25.6, Problem 10AYLO

Summary Introduction

To discuss:

The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12.

Introduction:

Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

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Answer 2

Question

Chapter 25.6, Problem 10AYLO

Summary Introduction

To discuss:

The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12.

Introduction:

Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

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Answer 3

Question

Chapter 25.6, Problem 10AYLO

Summary Introduction

To discuss:

The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12.

Introduction:

Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

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Answer 4

Question

Chapter 25.6, Problem 10AYLO

Summary Introduction

To discuss:

The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12.

Introduction:

Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

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Answer 5

Chapter 25.6, Problem 10AYLO

Summary Introduction

To discuss:

The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12.

Introduction:

Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

Answer 6

Chapter 25.6, Problem 10AYLO

Summary Introduction

To discuss:

The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12.

Introduction:

Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

Answer 7

Chapter 25.6, Problem 10AYLO

Summary Introduction

To discuss:

The nutrients that are not digested but simply absorbed; special aspects of the absorption of fat-soluble vitamins and vitamin B12.

Introduction:

Some nutrients can be absorbed without digestion, while some are not. A few nutrients are available in directly usable form in the food consumed. Nutrients absorbed without digestion are free amino acids, vitamins, minerals, water, and cholesterol. Pumpkin, leafy greens, and soybeans are some of the amino acid–rich foods. Vitamins are predominantly present in milk, liver, and egg etc. Whole grains, nuts, and leafy grains are some of the foods rich in minerals.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 25.1 - Prob. 1BYGO Ch. 25.1 - Prob. 2BYGO Ch. 25.1 - Prob. 3BYGO Ch. 25.1 - Prob. 4BYGO Ch. 25.1 - Prob. 1AYLO Ch. 25.1 - The difference between the digestive tract and the...Ch. 25.1 - Prob. 3AYLO Ch. 25.1 - Prob. 4AYLO Ch. 25.1 - Prob. 5AYLO Ch. 25.1 - Prob. 6AYLO

Solution Summary: The author explains that some nutrients can be absorbed without digestion, while others are available in directly usable form.

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Chapter 25 Solutions