Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 24, Problem 25RE
Interpretation Introduction
Interpretation:
The benefits of a high-fiber diet over a low-fiber one are to be explained.
Concept introduction:
Fiber is a carbohydrate that cannot digest by the body.
Fibers are usually inert and have less calorific value.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 24 Solutions
Biochemistry
Ch. 24 - RECALL What are the two primary molecules that...Ch. 24 - Prob. 2RECh. 24 - RECALL Many components of the glycolytic pathway...Ch. 24 - Prob. 4RECh. 24 - Prob. 5RECh. 24 - REFLECT AND APPLY Why is it somewhat misleading to...Ch. 24 - Prob. 7RECh. 24 - Prob. 8RECh. 24 - Prob. 9RECh. 24 - Prob. 11RE
Ch. 24 - RECALL What do we mean when we say that there is...Ch. 24 - Prob. 13RECh. 24 - Prob. 14RECh. 24 - Prob. 15RECh. 24 - Prob. 16RECh. 24 - BIOCHEMICAL CONNECTIONS People who are both...Ch. 24 - Prob. 18RECh. 24 - Prob. 19RECh. 24 - Prob. 20RECh. 24 - REFLECT AND APPLY Immature rats are fed all the...Ch. 24 - Prob. 22RECh. 24 - Prob. 23RECh. 24 - BIOCHEMICAL CONNECTIONS During colonial times,...Ch. 24 - Prob. 25RECh. 24 - Prob. 26RECh. 24 - Prob. 27RECh. 24 - Prob. 28RECh. 24 - Prob. 29RECh. 24 - Prob. 30RECh. 24 - Prob. 31RECh. 24 - Prob. 32RECh. 24 - Prob. 33RECh. 24 - RECALL The hormone thyroxine is given as an oral...Ch. 24 - Prob. 35RECh. 24 - Prob. 36RECh. 24 - Prob. 37RECh. 24 - Prob. 38RECh. 24 - Prob. 39RECh. 24 - Prob. 40RECh. 24 - Prob. 41RECh. 24 - Prob. 42RECh. 24 - Prob. 43RECh. 24 - Prob. 44RECh. 24 - Prob. 45RECh. 24 - Prob. 46RECh. 24 - Prob. 47RECh. 24 - Prob. 48RECh. 24 - Prob. 49RECh. 24 - Prob. 50RECh. 24 - Prob. 51RECh. 24 - Prob. 52RECh. 24 - Prob. 53RECh. 24 - Prob. 54RECh. 24 - Prob. 55RECh. 24 - Prob. 56RECh. 24 - Prob. 57RECh. 24 - Prob. 58RECh. 24 - Prob. 59RECh. 24 - Prob. 60RECh. 24 - Prob. 61RECh. 24 - Prob. 62RECh. 24 - BIOCHEMICAL CONNECTIONS What is the natural...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- REFLECT AND APPLY Outline the methods you would use to pro- duce human growth hormone (a substance used in the treatment of dwarfism) in bacteria.arrow_forwardREFLECT AND APPLY Explain the relationship between TFIID, TBP, and TAFs.arrow_forwardREFLECT AND APPLY You are studying with a friend who is describing the Bohr effect. She tells you that in the lungs, hemoglobin binds oxygen and releases hydrogen ion; as a result, the pH in- creases. She goes on to say that in actively metabolizing muscle tissue, hemoglobin releases oxygen and binds hydrogen ion and, as a result, the pH decreases. Do you agree with her reasoning? Why or why not?arrow_forward
- REFLECT AND APPLY Suggest a reason why the same protein system moves both sodium and potassium ions into and out of the cell.arrow_forwardREFLECT AND APPLY The enzyme D-amino acid oxidase has a very high turnover number because the D-amino acids are potentially toxic. The KM for the enzyme is in the range of 1 to 2 mM for the aromatic amino acids and in the range of 15 to 20 mM for such amino acids as serine, alanine, and the acidic amino acids. Which of these amino acids are the preferred substrates for the enzyme?arrow_forwardREFLECT AND APPLY Why is it somewhat misleading to study bio- chemical pathways separately?arrow_forward
- REFLECT AND APPLY In the produce department of supermarkets, vegetables and fruits (cucumbers are an example) have been coated with wax for shipping and storage. Suggest a reason why this is done.arrow_forwardREFLECT AND APPLY Why is it inaccurate to say, Smoking causes cancer?arrow_forwardREFLECT AND APPLY The fidelity of protein synthesis is assured twice during protein synthesis. How and when?arrow_forward
- REFLECT AND APPLY You are purifying a protein for the first time. You have solubilized it with homogenization in a blender followed by differential centrifugation. You wish to try ammonium sulfate precipitation as the next step. Knowing nothing beforehand about the amount of ammonium sulfate to add, design an experiment to find the proper concentration (% saturation) of ammonium sulfate to use.arrow_forwardREFLECT AND APPLY You are in the process of determining the amino acid sequence of a peptide. After trypsin digestion followed by the Edman degradation, you see the following peptide fragments: LeuGlyArgGlySerPheTyrAsnHisSerGluAspMetCysLysThrTyrGluValCysMetHis What is abnormal concerning these results? What might have been the problem that caused it?arrow_forwardREFLECT AND APPLY What are the functions of TFIIH?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY