The initial chemical transformation takes place on a fatty acid to activate it for catabolism should be determined. Concept introduction: Fatty acids are aliphatic mono- carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R − ( C H 2 ) n − C O O H , n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number Fatty acids in the body are mostly oxidized by β oxidation. β-oxidation is the oxidation and splitting of two carbon units at β - carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids. The four important steps of β-oxidation are, Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon. Short, medium and long chain acyl-CoAdehydrogenases Electron removed transferred to FAD Step 2: Hydration of the double bond. Step 3: Dehydrogenation of the β-hydroxyl group to a ketone. Electron removed transferred to N A D + Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA Oxidation: Losing electrons, increasing oxidation number, addition of oxygen and removal of hydrogen. Reduction: Gaining electron, decreasing oxidation number, addition of hydrogen and removal of oxygen.

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 24, Problem 24.37AP

Interpretation Introduction

Interpretation:

The initial chemical transformation takes place on a fatty acid to activate it for catabolism should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Oxidation: Losing electrons, increasing oxidation number, addition of oxygen and removal of hydrogen.

Reduction: Gaining electron, decreasing oxidation number, addition of hydrogen and removal of oxygen.

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Answer 2

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 24, Problem 24.37AP

Interpretation Introduction

Interpretation:

The initial chemical transformation takes place on a fatty acid to activate it for catabolism should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Oxidation: Losing electrons, increasing oxidation number, addition of oxygen and removal of hydrogen.

Reduction: Gaining electron, decreasing oxidation number, addition of hydrogen and removal of oxygen.

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 24, Problem 24.37AP

Interpretation Introduction

Interpretation:

The initial chemical transformation takes place on a fatty acid to activate it for catabolism should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Oxidation: Losing electrons, increasing oxidation number, addition of oxygen and removal of hydrogen.

Reduction: Gaining electron, decreasing oxidation number, addition of hydrogen and removal of oxygen.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 24, Problem 24.37AP

Interpretation Introduction