EBK GENERAL, ORGANIC, & BIOLOGICAL CHEM
EBK GENERAL, ORGANIC, & BIOLOGICAL CHEM
3rd Edition
ISBN: 9781259298424
Author: SMITH
Publisher: VST
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Chapter 23, Problem 23.76CP
Interpretation Introduction

(a)

Interpretation:

The acetal group in the structure of amygdalin molecule should be labeled.

Concept Introduction:

Carbohydrates are biomolecules that are composed of certain monomer units, known as monosaccharides or sugar molecules. Glucose is one of the simplest monosaccharides which is a polyhydroxy carbonyl compound with molecular formula C6H12O6. It can exist in the cyclic and open-chain structure. The cyclic structure of the glucose, the molecule can be further classified as a and β-forms on the basis of the presence of −OH group at anomeric C atom of the molecule.

Interpretation Introduction

(b)

Interpretation:

The chiral center in the structure of amygdalin molecule should be determined.

Concept Introduction:

Carbohydrates are biomolecules that are composed of certain monomer units, known as monosaccharides or sugar molecules. Glucose is one of the simplest monosaccharides which is a polyhydroxy carbonyl compound with molecular formula C6H12O6. It can exist in the cyclic and open-chain structure. The cyclic structure of the glucose, the molecule can be further classified as a and β-forms on the basis of the presence of −OH group at anomeric C atom of the molecule.

Interpretation Introduction

(c)

Interpretation:

The monosaccharide in the structure of amygdalin molecule should be determined.

Concept Introduction:

Carbohydrates are biomolecules that are composed of certain monomer units, known as monosaccharides or sugar molecules. Glucose is one of the simplest monosaccharides which is a polyhydroxy carbonyl compound with molecular formula C6H12O6. It can exist in the cyclic and open-chain structure. The cyclic structure of the glucose, the molecule can be further classified as a and β-forms on the basis of the presence of −OH group at anomeric C atom of the molecule.

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Chapter 23 Solutions

EBK GENERAL, ORGANIC, & BIOLOGICAL CHEM

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