General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 23, Problem 23.30P
Interpretation Introduction
Interpretation:
The chemical equation for the hydrolysis of glucose-1-phosphate to form glucose and HPO42- and the change in the energy of the reaction is to be determined.
Concept introduction:
The term hydrolysis refers to a
Catabolism of the food takes place via a number of biochemical pathways. Some reactions may release energy while some reactions are caused due to the absorption of energy. The energy which is released by one reaction is used to derive some other reactions.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
C12H22O11 + H2O → C6H12O6
What type of reaction is this?
Is the lactose to glucose reaction a redox reaction?
Assume the standard Gibbs free energy change or deltaGO=5.02 kJ/mol for the reaction dihydroxyacetone phosphate glyceraldehyde-3-phosphate. Calculate the deltaG for this reaction at 13.6°C when DHAP =0.47M and
G3P =0.0025M in kJ/mol to two decimal places.
«< Question 25 of 28
A Moving to another question will save this response.
Close Window
X
Animals preserve
as a form of
energy in their
bodies.
Glucose
Fat
Starch
Cellulose
Chapter 23 Solutions
General, Organic, & Biological Chemistry
Ch. 23.2 - Prob. 23.1PCh. 23.3 - Prob. 23.2PCh. 23.3 - Prob. 23.3PCh. 23.3 - Prob. 23.4PCh. 23.3 - Prob. 23.5PCh. 23.4 - Prob. 23.6PCh. 23.4 - Prob. 23.7PCh. 23.4 - Prob. 23.8PCh. 23.4 - Prob. 23.9PCh. 23.4 - Prob. 23.10P
Ch. 23.5 - Prob. 23.11PCh. 23.5 - Prob. 23.12PCh. 23.5 - Prob. 23.13PCh. 23.6 - Prob. 23.14PCh. 23.6 - Prob. 23.15PCh. 23.6 - Prob. 23.16PCh. 23 - Prob. 23.17PCh. 23 - Prob. 23.18PCh. 23 - Prob. 23.19PCh. 23 - Prob. 23.20PCh. 23 - Prob. 23.21PCh. 23 - Prob. 23.22PCh. 23 - Prob. 23.23PCh. 23 - Prob. 23.24PCh. 23 - Prob. 23.25PCh. 23 - Prob. 23.26PCh. 23 - Prob. 23.27PCh. 23 - Prob. 23.28PCh. 23 - The phosphorylation of glucose with forms glucose...Ch. 23 - Prob. 23.30PCh. 23 - Prob. 23.31PCh. 23 - Prob. 23.32PCh. 23 - Prob. 23.33PCh. 23 - Prob. 23.34PCh. 23 - Prob. 23.35PCh. 23 - Prob. 23.36PCh. 23 - Prob. 23.37PCh. 23 - Classify each substance as an oxidizing agent, a...Ch. 23 - Prob. 23.39PCh. 23 - Prob. 23.40PCh. 23 - Prob. 23.41PCh. 23 - Prob. 23.42PCh. 23 - Prob. 23.43PCh. 23 - Prob. 23.44PCh. 23 - Prob. 23.45PCh. 23 - Prob. 23.46PCh. 23 - Prob. 23.47PCh. 23 - Prob. 23.48PCh. 23 - Prob. 23.49PCh. 23 - Prob. 23.50PCh. 23 - Prob. 23.51PCh. 23 - Prob. 23.52PCh. 23 - Prob. 23.53PCh. 23 - Prob. 23.54PCh. 23 - Prob. 23.55PCh. 23 - Prob. 23.56PCh. 23 - Prob. 23.57PCh. 23 - Prob. 23.58PCh. 23 - Prob. 23.59PCh. 23 - Prob. 23.60PCh. 23 - Prob. 23.61PCh. 23 - Prob. 23.62PCh. 23 - Prob. 23.63PCh. 23 - Prob. 23.64PCh. 23 - Prob. 23.65PCh. 23 - Prob. 23.66PCh. 23 - Prob. 23.67PCh. 23 - Prob. 23.68PCh. 23 - Prob. 23.69PCh. 23 - Prob. 23.70PCh. 23 - Prob. 23.71PCh. 23 - Prob. 23.72PCh. 23 - Prob. 23.73PCh. 23 - Prob. 23.74PCh. 23 - Prob. 23.75CPCh. 23 - Prob. 23.76CP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Glycolysis is the process by which glucose is metabolized to lactic acid according to the equation C6H12O6(aq)2C3H6O3(aq) G=198 kJ at pH 7.0 and 25°C Glycolysis is the source of energy in human red blood cells. In these cells, the concentration of glucose is 5.0103 M, while that of lactic acid is 2.9103 M. Calculate AG for glycolysis in human blood cells under these conditions. Use the equation G=G+RT In Q, where Q is the concentration quotient, analogous to K.arrow_forwardTake a look at this organic reaction: CH3- 0=0 C O NAD+ NADH CH₂_1-0 CH3—C−O + CO2 The reactant molecule is re-drawn in the drawing area below. Highlight in red any groups in this molecule in which carbon atoms are oxidized by the reaction. Highlight in blue any groups in which carbon atoms are reduced. If no carbon atoms are oxidized or reduced, check the box under the drawing area. _L_L- C CH₂ - No carbons are oxidized or reduced. Ćarrow_forwardUse oxidation numbers to show that the fermentation of glucose, C6H12O6 to carbon dioxide and ethanol, C2H5OH, is a redox reaction. The balanced reaction is: C6H12O6 2C2H5OH + 2CO2 C6H12O6 C2H5OH CO2 C = H= O=arrow_forward
- What are the products for the chemical reaction of C2H5OH+O2—->arrow_forwardThe overall reaction for microbial conversion of glucose to L-glutamic acid is: C6H1206 + NH3 +1.5 O2 →C5H,NO4 + CO2 + 3H20 (glucose) (glutamic acid) a) If 18 grams of glutamic acid are produced, how many grams of ammonia are required? Assume 100% conversion of ammonia b) What mass of glucose is required to produce 25 g of glutamic acid? Assume 100% conversion of glucose Atomic weights: C=12, H=1, N=14, O=16.arrow_forwardQuestion #11arrow_forward
- la) What is required for a reaction A B with AG o = +8.4 kJ/ mol to proceed in the net forward direction. 1b) What is required for atoms on the surface of a protein to hydrogen bond with water.arrow_forwardHow sucrose content in sugarcane is reduced during transportation of sugarcane from fields to sugar industry?arrow_forwardDescribe the carbohydrate structure depicted below; CH2OH H -CH2 О он он HO OH H OH H OH your answer should specifically indicate (i) the type(s) of isomer, i.e., a- or b-, (ii) the type(s) of ring structures present and (iii) the type of glycosidic linkage presentarrow_forward
- Consider a protein with five amino acids and three possible energy levels (separated by 1 J/mol) each amino acid can occupy. At what temperature will there be 45% of molecules in conformation A and 55% of molecules in conformation B? Comment on the size of this number and what distribution you would expect at room temperature. What does this mean about how "different" these energy levels are? Look back at the figure and propose an error made in reporting units. What energy unit would have likely been more appropriate in this case?arrow_forwardMethanogens are prokaryotes that produce methane according to the net equation H2 + CO2→CH4 + 2H2O. Some bacteria consume methane according to the net equation CH4 + SO42- →HCO3- + HS− + H2O. (a) Classify these two types of bacteria as autotrophic or heterotrophic. (b) Explain why the two types of bacteria are often found associated with each other.arrow_forwardChemical Reactions. Draw line-angle structures for the MAJOR products.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning