What is Life? A Guide to Biology with Physiology
3rd Edition
ISBN: 9781464157745
Author: Jay Phelan
Publisher: W. H. Freeman
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Chapter 22, Problem 15SA
Summary Introduction
To review:
The role of insulin in human digestion and absorption.
Introduction:
Insulin is a hormone secreted by the pancreas, to regulate sugar levels.
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Describe the function of the insulin molecule in the body.
Explain the functions of insulin. Why do you think a hormone such asinsulin is required to carry out these functions?
Discuss the mechanism of action of insulin in maintaining the homeostasis of blood sugar in a normal human body.
Chapter 22 Solutions
What is Life? A Guide to Biology with Physiology
Ch. 22 - Prob. 1SACh. 22 - Prob. 2SACh. 22 - Prob. 3SACh. 22 - Prob. 4SACh. 22 - Prob. 5SACh. 22 - Prob. 6SACh. 22 - Prob. 7SACh. 22 - Prob. 8SACh. 22 - Prob. 9SACh. 22 - Prob. 10SA
Ch. 22 - Prob. 11SACh. 22 - Prob. 12SACh. 22 - Prob. 13SACh. 22 - Prob. 14SACh. 22 - Prob. 15SACh. 22 - Prob. 16SACh. 22 - Prob. 1MCCh. 22 - Prob. 2MCCh. 22 - Prob. 3MCCh. 22 - Prob. 4MCCh. 22 - Prob. 5MCCh. 22 - Prob. 6MCCh. 22 - Prob. 7MCCh. 22 - Prob. 8MCCh. 22 - Prob. 9MCCh. 22 - Prob. 10MCCh. 22 - Prob. 11MCCh. 22 - Prob. 12MCCh. 22 - Prob. 13MCCh. 22 - Prob. 14MCCh. 22 - Prob. 15MC
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- Which of the following statements about insulin is true? Insulin acts as a transport protein, cany in g glucose across the cell membrane. Insulin facilitates the movement of inti acellular glucose transporters to the cell membrane. Insulin stimulates the breakdown of stored glycogen into glucose. Insulin stimulates the kidneys to reabsorb glucose into the bloodstream.arrow_forwardDescribe the role of insulin in lipid metabolism.arrow_forwardOutline the functions of the following hormones in relation to digestion and/or the maintenance of metabolic balance: gastrin, cholecystokinin (CCK), insulin, glucagon and leptinarrow_forward
- Describe the role of ion channels in insulin secretion by the β cells of the pancreas.arrow_forwardName the protein that is up-regulated after a high energy content meal in an effort to increase energy expenditure to prevent the development of obesity.arrow_forward(a) Choose one water-soluble and one fat-soluble vitamin. Draw their structures. Give a reference daily intake for each, in milligrams or micrograms. Give at least one metabolic role for each. List the condition caused by a deficiency of each, or describe the effects of a deficiency of each. Give a good dietary source of each. (b) Choose onearrow_forward
- Describe how human insulin is produced using modern methods. Be sure to explain how the technique was first developed.arrow_forwardDescribe the action of insulin in lowering blood glucose concentration.arrow_forwardCompare the regulation of glucagon and insulin secretion after a mealhigh in carbohydrates, after a meal low in carbohydrates but high inproteins, and during physical exercise.arrow_forward
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