Cooked food is easier to digest than raw food.

Question

Want to see the full answer?

Answer 1

Question

Chapter 22, Problem 8MC

Summary Introduction

Introduction:

Cooked food is easier to digest than raw food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

How is the digestion of fats different from that of proteins and carbohydrates? a. Fat digestion occurs in the small intestine, and the digestion of proteins and carbohydrates occurs in the stomach. b. Fats are absorbed into cells as fatty acids and monoglycerides but are then modified for absorption; amino acids and glucose are not modified further. c. Fats enter the hepatic portal circulation, but digested proteins and carbohydrates enter the lymphatic system. d. Digested fats are absorbed in the large intestine, and digested proteins and carbohydrates are absorbed in the small intestine.

Which statement is not true? A. most people in the world cannot digest milk sugar as adults B.rabbits eat their first feces to reprocess it C. ceca are pouches that come off of the duodenum to create extra bile in animals that eat lots of fat D. some mammals can digest molecules that humans cannot (eg. certain sugars found in insects) E. the crop is used for storage like bees storing nectar that becomes honey Why would it be bad for animals to store lots of glycogen? A. it is difficult to hold inside cells because it is hydrophobic (it diffuses out) B. it reacts with water to create acids C. it causes blood sugar to be too high D. it is hydrophilic attracting lots of water weight/mass

What do the enzymes pepsin, chymotrypsin, trypsin, and carboxypeptidase have in common?a. They are secreted and active within the stomach.b. They are pancreatic enzymes.c. They are secreted and active within the small intestine.d. They are enzymes that participate in protein digestion