What is Life? A Guide to Biology with Physiology
3rd Edition
ISBN: 9781464157745
Author: Jay Phelan
Publisher: W. H. Freeman
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Chapter 22, Problem 11MC
Summary Introduction
Introduction:
Digestion and absorption are two of the four stages of nutrient extraction.
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A. What is/are the primary role(s) of the large intestine? a. to complete enzymatic digestion and store indigestible material b. to initiate enzymatic digestion of carbohydrates and to store water c. to absorb water from digested material, with essentially no digestive role of its own d. to secrete water into the material that is left over after all available nutrients have been absorbed e. to digest fats A. In the intestine most nutrients are absorbed regardless of whether the body has an immediate need or shortfall of them; ie there is little control over amounts taken up – which of the following does not follow this rule? a. absorption of sodium b. absorption of water c.absorption of iron d. absorption of fat soluble vitamins e. none of the above follow this rule – close control is exerted over all of them
Which of the following is true regarding digestion?
A.
The first segment of the alimentary tract is the duodenum.
B.
Amylase hydrolyzes starches into simple sugars.
C.
Bile hydrolyzes amylase into simple sugars.
D.
Trypsin and chymotrypsin degrade lipids into free fatty acids.
E.
All of the above answer choices correctly answer the question.
Match the organ or gland with the enzyme(s) it secretes. Enzymes may be used more than once. An organ or gland may secrete more than one enzyme.(1) salivary glands (serous cells) (2) stomach (chief cells) A. peptidase B. amylase C. nuclease (3) pancreas (acinar cells) (4) small intestine D. lipase E. pepsinogen F. trypsin, chymotrypsin, carboxypeptidase G. sucrase, maltase, lactase
Chapter 22 Solutions
What is Life? A Guide to Biology with Physiology
Ch. 22 - Prob. 1SACh. 22 - Prob. 2SACh. 22 - Prob. 3SACh. 22 - Prob. 4SACh. 22 - Prob. 5SACh. 22 - Prob. 6SACh. 22 - Prob. 7SACh. 22 - Prob. 8SACh. 22 - Prob. 9SACh. 22 - Prob. 10SA
Ch. 22 - Prob. 11SACh. 22 - Prob. 12SACh. 22 - Prob. 13SACh. 22 - Prob. 14SACh. 22 - Prob. 15SACh. 22 - Prob. 16SACh. 22 - Prob. 1MCCh. 22 - Prob. 2MCCh. 22 - Prob. 3MCCh. 22 - Prob. 4MCCh. 22 - Prob. 5MCCh. 22 - Prob. 6MCCh. 22 - Prob. 7MCCh. 22 - Prob. 8MCCh. 22 - Prob. 9MCCh. 22 - Prob. 10MCCh. 22 - Prob. 11MCCh. 22 - Prob. 12MCCh. 22 - Prob. 13MCCh. 22 - Prob. 14MCCh. 22 - Prob. 15MC
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- Which of the following is true about pepsin? a. Most pepsin is released directly from chief cells.b. Pepsin is most active at high pH.c. Pepsin is essential for protein digestion.d. Pepsin accelerates protein digestion.e. Pepsin accelerates fat digestion.arrow_forwardWhich of the following statements is true?a. Intracellular digestion commonly occurs in vertebrates.b. Absorption of nutrients always requires active transport.c. Alimentary canals have two openings, whereas gastrovascularcavities have only one.d. Extracellular, but not intracellular, digestion requires hydrolyticenzymes.e. Most minerals are absorbed by simple diffusion.arrow_forwardA drug that blocks the action of the hormone cholecystokinin (CCK) would affect A. the amount of bile produced by the liver. B. the composition of pancreatic secretions. OC. the level of intestinal gastrin. OD. secretions of the duodenal glands. OE. all of the abovearrow_forward
- Which of the following statements regarding protein digestion is incorrect? A. The intestinal enzymes trypsin and chymotrypsin continue the chemical breakdown of polypeptides into oligopeptides. B. Chemical digestion of proteins is initiated in the stomach through the action of the enzyme pepsin. C. Mechanical digestion of proteins starts in the mouth through chewing. D. Di- and tripeptides enter the intestinal cells where they are broken down by peptidases into individual amino acids.arrow_forwardWhich of the following is true about carbohydrate digestion? A. Cellulose and lignin found in plants are totally indigestible even with intestinal bacteria. B. The acidity of the stomach prevents chemical digestion of carbohydrates. C. Dextrin and maltose are the products of chemical digestion of starch by pancreatic amylase. D. Disaccharidases produced from the pancreas breaks down oligosaccharides in the intestines.arrow_forwardFollow the digestive process, include both mechanical and chemical digestion of nutrients, where in the digestive tract digestion begins and ends, include organs and enzymes involved in digestion. Clearly define the mechanical and chemical aspects of digestion. Regarding storage systems-How does the body process an excess amount of carbohydrate and fat consumed?arrow_forward
- Functions of the liver are: choose (select more than one) A-Hematopoiesis of the fetus B-Synthesis of bile C-Storage (glycogen, iron, fat, vitamin A and D, etc.) D-Synthesis of toxins and drugs E-Metabolism of drugs, toxins and their detoxification F-storage (cholesterol) G- Metabolism of carbohydrates, fats, proteinsarrow_forwardThe principal function for intestinal goblet cells is: Select one: t of a. secreting digestive enzyme. b. absorbing nutrients. C. secreting one of several various hormones. d. secreting mucus.arrow_forwardMost of the absorption of food molecules takes place in thea. stomach.b. liver.c. small intestine.d. large intestine.arrow_forward
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