What is Life? A Guide to Biology with Physiology
3rd Edition
ISBN: 9781464157745
Author: Jay Phelan
Publisher: W. H. Freeman
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Chapter 22, Problem 4MC
Summary Introduction
Introduction:
Fibers are complex sugars.
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Glucose dissolves in the water of blood plasma. This mixture is best known as a(n): a. solution. b. suspension. c. aerosol. d. colloid.
Which of the following statements concerning palmitic acid is INCORRECT?
a.
It can barely be dissolved in water.
b.
It is an unsaturated fatty acid.
c.
It is consisted of 16 carbons.
d.
It is a lipid.
Define the following terms: a. solvation sphere b. amphipathic c. micelle d. hydrophobic effect e. clathrate
Chapter 22 Solutions
What is Life? A Guide to Biology with Physiology
Ch. 22 - Prob. 1SACh. 22 - Prob. 2SACh. 22 - Prob. 3SACh. 22 - Prob. 4SACh. 22 - Prob. 5SACh. 22 - Prob. 6SACh. 22 - Prob. 7SACh. 22 - Prob. 8SACh. 22 - Prob. 9SACh. 22 - Prob. 10SA
Ch. 22 - Prob. 11SACh. 22 - Prob. 12SACh. 22 - Prob. 13SACh. 22 - Prob. 14SACh. 22 - Prob. 15SACh. 22 - Prob. 16SACh. 22 - Prob. 1MCCh. 22 - Prob. 2MCCh. 22 - Prob. 3MCCh. 22 - Prob. 4MCCh. 22 - Prob. 5MCCh. 22 - Prob. 6MCCh. 22 - Prob. 7MCCh. 22 - Prob. 8MCCh. 22 - Prob. 9MCCh. 22 - Prob. 10MCCh. 22 - Prob. 11MCCh. 22 - Prob. 12MCCh. 22 - Prob. 13MCCh. 22 - Prob. 14MCCh. 22 - Prob. 15MC
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- Which of the following is not a function of a protein? A. Support B. Transport C. Metabolic regulation D. Storage of genetic information E. Movementarrow_forwardMatch the level of protein structure to its description: Primary Secondary Tertiary Quaternary A. Folding due to interactions among the peptide backbone B. Interactions among multiple polypeptide chains C. Sequence of amino acids D. Folding due to interactions among side chainsarrow_forwardCorrectly match each item below to the corresponding nucleic acid(s). 1. Contains Deoxyribose Sugar 2. Contains phosphate groups 3. May contain Uracil 4. Found in the cell nucleus 5. Contains phosphodiester bonds 6. Only contains purines A. DNA B. RNA C. BOTH DNA & RNA D. NEITHER DNA or RNAarrow_forward
- Proteins undergo  a process, called folding to establish their final, functional configuration. Amino acids them selves are covalently, bound to gather, but for other forces are needed to maintain a functional proteins structure. Briefly describe these forces.arrow_forwardA triglyceride contains a. glycerol and three fatty acids.b. glycerol and two fatty acids.c. protein and three fatty acids.d. a fatty acid and three sugars.arrow_forwardIdentify the letter/s that is Truearrow_forward
- Lecithin is a.a carbohydrate. b.a protein. c.a steroid. d.a phospholipid.arrow_forwardProtein Structure and Folding:a. Explain how changes in a protein’s amino acid sequence can change the way it behaves in water.b. Explain how changes in a protein’s amino acid sequence can change the way it interacts with othermolecules.c. Explain how changes in a protein’s amino acid sequence can change the way it forms secondary andtertiary structures when placed in water.arrow_forwardWhich of the following statement(s) correctly describe(s) fibrous proteins? A Insoluble B Irregular amino acid sequence C Not so sensitive to changes in pH & heat D Shape is long and narrowarrow_forward
- Which of the following is NOT a major function of lipids? A. components of steroid hormones B. storage of genetic information C. components of cell membranes D. long-term energy storagearrow_forwardwhich of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of thesearrow_forwardWhich of the following is the distinguishing characteristic between fats and oils? O A. Identity of the alcohol component present ○ B. Number of structural subunits present O c. Physical state at room temperature D. Number of fatty acids residue present 43arrow_forward
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