(a)
Interpretation: An explanation for the use of
Concept introduction: The hydride reduction or the nucleophilic addition of carbanions to carbonyl compounds (
(b)
Interpretation: The product formed from the treatment of A with
Concept introduction: The Wittig reaction utilizes carbon nucleophile from the Wittig reagent to yield
(c)
Interpretation: The structure of the isotretinoin, obtained from the reaction of X and Y is to be drawn.
Concept introduction: The Wittig reaction utilizes carbon nucleophile from the Wittig reagent to yield alkenes. When a carbonyl compound is treated with a Wittig reagent, the
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ORGANIC CHEMISTRY
- What is the product formed when pentyne reacts with disiamylborane? (A) Pentanol (B) Pentanone (C) Pentanal (D) Pentan-2-olarrow_forwardBile salts are derivative of cholestrol. However, the solubilities of these compounds in water are drastically different; cholestrol is highly hydrophobic, and the bile salts are soluble in digestive juices. Explain the differences.arrow_forward(a) Write the chemical equation for the reaction involved in Cannizzaro reaction.(b) Draw the structure of the semicarbazone of ethanal.(c) Why pKa of F—CH2—COOH is lower than that of Cl—CH2—COOH?arrow_forward
- (CH3CO2CH2C6H5) is a naturally occurring ester in peaches. what hydrolysis products are formed when water is treated with water and NaOH?arrow_forwardDraw a structure of o-nitroaniline:arrow_forward(a) Explain how NaBH4 in CH3OH can reduce hemiacetal A to butane-1,4-diol (HOCH2CH2CH2CH2OH). (b) What product is formed when A is treated with Ph3P = CHCH2CH(CH3)2? (c) The drug isotretinoin is formed by reaction of X and Y. What is the structure of isotretinoin? Although isotretinoin (trade name Accutane or Roaccutane) is used for the treatment of severe acne, it is dispensed under strict controls because it also causes birth defects.arrow_forward
- The oil flave in wintergreen is an ester made from reaction of o-hydroxybenzoic acid (salicylic acid) with methanol in presence of H+ and heat. ALso, aspirin is made by salicylic acid with acetic acid in in presence of H+ and heat. Please provide the structure:arrow_forwardPredict the products formed in each of the following reactions, and write a balanced equation: (a) CH3NHNH2(g) + O2(8) → ? (b) Mg3P2(s) + H20(1) → ?arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) a) Given 7.70 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100% yield? b) A chemist ran the reaction and obtained 5.25 g of ethyl butyrate. What was the percent yield? c) The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 7.70 g of butanoic acid and excess ethanol?arrow_forward
- Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l). The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 8.50 gof butanoic acid and excess ethanol? Express your answer in grams to three significant figures.arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.50 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%yield? Express your answer in grams to three significant figures.arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Part A Given 7.30 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures. Part B A chemist ran the reaction and obtained 5.95 gg of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures. Part C The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 7.30 gg of…arrow_forward
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