Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
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Chapter 20.6, Problem 20.16P
Interpretation Introduction
Interpretation:
The structure of two monosaccharides formed by the hydrolysis of cellobiose have to be given along with their names.
Concept introduction:
Cellobiose is a disaccharide composed of two
The hydrolysis of Disaccharides breaks the glycosidic linkages and produces their monosaccharides.
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1)Since bromelain is an endopeptidase, what types of bonds does it work on?
2)Since bromelain is an endopeptidase, what types of bonds does it work on?
Give a systematic name for Gentiobiose, a rare disaccharide found in Saffron, which has the structure shown below.
Listed below are descriptions that may belong to amylose, amylopectin, both, or it may not belong to either. Write A if it describes amylose, B if it describes amylopectin, AB if the statement applies to both, or O if it doesn’t apply to either.
1. Its monosaccharides are bound by at least one α-1,4-glycosidic bond.
2. It contains α-1,6-glycosidic bonds.
3. It can be broken down by the enzyme α-amylase.
4. A polysaccharide made up of gulose.
5. It can form a double helix.
Chapter 20 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Ch. 20.1 - Classify the following monosaccharides as an...Ch. 20.1 - Prob. 20.2PCh. 20.2 - Prob. 20.3PCh. 20.2 - Prob. 20.4PCh. 20.2 - Prob. 20.6PCh. 20.3 - D-Talose, a constituent of certain antibiotics,...Ch. 20.3 - Prob. 20.8PCh. 20.3 - Draw the structure that completes the mutarotation...Ch. 20.4 - Prob. 20.10KCPCh. 20.4 - Prob. 20.11P
Ch. 20.4 - Prob. 20.12PCh. 20.4 - Prob. 20.13PCh. 20.4 - Prob. 20.1CIAPCh. 20.4 - Prob. 20.2CIAPCh. 20.4 - All cells in your body contain glycoproteins...Ch. 20.5 - Draw the structure of the and anomers that...Ch. 20.6 - Prob. 20.15PCh. 20.6 - Prob. 20.16PCh. 20.6 - Prob. 20.17KCPCh. 20.7 - Prob. 20.4CIAPCh. 20.7 - Prob. 20.5CIAPCh. 20.7 - Prob. 20.6CIAPCh. 20.7 - Prob. 20.7CIAPCh. 20.7 - Prob. 20.18PCh. 20.7 - Prob. 20.19PCh. 20.7 - Prob. 20.8CIAPCh. 20.7 - Prob. 20.9CIAPCh. 20.7 - Prob. 20.10CIAPCh. 20 - During the digestion of starch from potatoes, the...Ch. 20 - Prob. 20.21UKCCh. 20 - Consider the trisaccharide A, B, C shown in...Ch. 20 - Hydrolysis of both glycosidic bonds in the...Ch. 20 - Prob. 20.24UKCCh. 20 - Are one or more of the disaccharides maltose,...Ch. 20 - Prob. 20.26UKCCh. 20 - Prob. 20.27UKCCh. 20 - Prob. 20.28APCh. 20 - What is the family-name ending for a sugar?Ch. 20 - Prob. 20.30APCh. 20 - Classify the four carbohydrates (a)(d) by...Ch. 20 - Prob. 20.32APCh. 20 - How many chiral carbon atoms are there in each of...Ch. 20 - Prob. 20.34APCh. 20 - Prob. 20.35APCh. 20 - Name four important monosaccharides and tell where...Ch. 20 - Prob. 20.37APCh. 20 - Prob. 20.38APCh. 20 - What is the structural relationship between...Ch. 20 - Prob. 20.40APCh. 20 - In Section 15.6, you saw that aldehydes react with...Ch. 20 - Sucrose and D-glucose rotate plane-polarized light...Ch. 20 - Prob. 20.43APCh. 20 - Prob. 20.44APCh. 20 - Prob. 20.45APCh. 20 - What is mutarotation? Do all chiral molecules do...Ch. 20 - What are anomers, and how do the anomers of a...Ch. 20 - What is the structural difference between the ...Ch. 20 - D-Gulose, an aldohexose isomer of glucose, has the...Ch. 20 - Prob. 20.50APCh. 20 - In its open-chain form, D-altrose has the...Ch. 20 - Prob. 20.52APCh. 20 - Prob. 20.53APCh. 20 - Prob. 20.54APCh. 20 - Prob. 20.55APCh. 20 - What is the structural difference between a...Ch. 20 - What are glycosides, and how can they be formed?Ch. 20 - Prob. 20.58APCh. 20 - Prob. 20.59APCh. 20 - Give the names of three important disaccharides....Ch. 20 - Lactose and maltose are reducing disaccharides,...Ch. 20 - Amylose (a form of starch) and cellulose are both...Ch. 20 - Prob. 20.63APCh. 20 - Prob. 20.64APCh. 20 - Prob. 20.65APCh. 20 - Gentiobiose, a rare disaccharide found in saffron,...Ch. 20 - Prob. 20.67APCh. 20 - Prob. 20.68APCh. 20 - Prob. 20.69APCh. 20 - Amylopectin (a form of starch) and glycogen are...Ch. 20 - What is the physiological purpose of starch in a...Ch. 20 - Prob. 20.72APCh. 20 - Prob. 20.73APCh. 20 - Prob. 20.74CPCh. 20 - Prob. 20.75CPCh. 20 - Prob. 20.76CPCh. 20 - Prob. 20.77CPCh. 20 - Prob. 20.78CPCh. 20 - Write the open-chain structure of the only...Ch. 20 - Prob. 20.80CPCh. 20 - Prob. 20.81CPCh. 20 - When a person cannot digest galactose, its reduced...Ch. 20 - Describe the differences between mono-, di-, and...Ch. 20 - Prob. 20.84CPCh. 20 - Prob. 20.85CPCh. 20 - Many people who are lactose intolerant can eat...Ch. 20 - Prob. 20.87GPCh. 20 - Prob. 20.88GPCh. 20 - Prob. 20.89GP
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- Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.arrow_forwardExplain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose are not.arrow_forwardClassify the disaccharide shown below as a beta-sugar an alpha-sugar:arrow_forward
- A trisaccharide was isolated from a new species of red algae. The sample was hydrolyzed and monosaccharide units were analyzed in different colorimetric tests. Based on the data below, what are the identity of monosaccharide A, B, and C? A= fructose, B=mannose, C=xylose A= xylose, B=mannose, C= fructose A = mannose, B= fructose, C=xylose A= xylose, B= fructose, C=galactose A=galactose, B= fructose, C=xylose A=xylose, B= fructose, C=mannose A= fructose, B= xylose, C=galactose A=galactose, B=xylose, C=fructosearrow_forwardModify the mannose structures provided to show the structure of a disaccharide formed from two mannose units joined by a 1. →>> • 6-B-glycosidic linkage. Снон Н Он H Он H Н ОН Он ОН Он Он H Он H H H Н Нarrow_forwardDescribe each glycosidic bond in stachyosearrow_forward
- Consider the disaccharide maltose. Снон H H OH H Он Part 1 of 2 Сн, он Н H Н Н он H Он H Он H Он Classify the glycosidic linkage as a or ẞ. Select the single best answer. α Part: 1/2 Part 2 of 2 Modify the structure of maltose to show the monosaccharide products that form from hydrolysis. You may draw the structures in any arrangement that you like, so long as they aren't touching. H CH₂OH Н -= о Он H ОН снон Н H H Н OH Н он H OH H Он хarrow_forwardCould you explain step by step each answer and how to get there?arrow_forwardDifferentiate the glycosidic linkages 1. Between glucose and fructose in sucrose 2. Glucose units in amylose, amylopectin, glycogen, and starch. 3. Between starch and cellulosearrow_forward
- Why is Carotene more soluble, chlorophyll b least soluble?arrow_forwardModify the mannose structures provided to show the structure of a disaccharide formed from two mannose units joined by a 1 →>>> H H Н H H Он O CH2 Он Он H Он H H H Он H он он 6-B-glycosidic linkage.arrow_forwardIn 3 sentences, explain this. Discuss the difference between an ⍺-D-glucose and a β-D-glucose. How can the structure of a monosaccharide affect its bioactivity?arrow_forward
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