The similarities and differences between amylose and amylopectin have to be explained. Concept introduction: The linkage between monosaccharides in a polysaccharide is referred to as a glycosidic linkage. Amylose is composed of glucose molecules linked by α-1,4 glycosidic linkages . Amylopectin is composed of glucose molecules linked by α-1,4 glycosidic linkages as well it contains some side chains that attach to the main chain by α-1,6 glycosidic linkages of glucose.

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Chapter 20, Problem 20.63AP

Interpretation Introduction

Interpretation:

The similarities and differences between amylose and amylopectin have to be explained.

Concept introduction:

The linkage between monosaccharides in a polysaccharide is referred to as a glycosidic linkage.

Amylose is composed of glucose molecules linked by α-1,4 glycosidic linkages.

Amylopectin is composed of glucose molecules linked by α-1,4 glycosidic linkages as well it contains some side chains that attach to the main chain by α-1,6 glycosidic linkages of glucose.

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