Concept explainers
(a)
Interpretation:
The natural source for the disaccharide formed by an
Concept introduction:
Disaccharide forms by linkage between two monosaccharides.
Maltose is made up of two glucose molecules joined by an
The source of Maltose is malt.
(b)
Interpretation:
The natural source for the disaccharide that contains fructose and glucose has to be determined.
Concept introduction:
Disaccharide forms by linkage between two monosaccharides.
Sucrose is a disaccharide made up of a molecule of glucose attached to a fructose molecule by an
The main source of Sucrose is sugar cane.
(c)
Interpretation:
The natural source for the disaccharide that contains galactose and glucose has to be determined.
Concept introduction:
Disaccharide forms by linkage between two monosaccharides.
Lactose is a disaccharide made up of a galactose molecule attached to glucose by an
The main source of Sucrose is milks.
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Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
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- One or more of the compounds shown below will satisfy each of the following statements. Not all compounds may be used; some may be used twice. Put the number(s) in the blank. (1) Found in chitin. (2) An L-saccharide. (3) The first residue attached to asparagine in N-linked glycans. (4) A uronic acid. (5) A ketose. CH,OH CoO COO OH H H H H ОН Н но OH OH H OH H HO OH H NHC- CH, Oso, OH (a) (b) (c) CH,OH CH,OH CH,OH C=0 CHOH C=0 H-C- OH CH,OH но -с-н ČH,OH CH,OH (d) (e)arrow_forwardIdentify the component monosaccharides of each of the following compounds and describe the type of glycosidic linkage in each.arrow_forwardWhat are the glycosidic linkages of the trisaccharide shown? α1→6, α1→6 α1→6, β1→6 α1→6, β1→5 α1→6, α1→5arrow_forward
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