ORGANIC CHEMISTRY-W/S.G+SOLN.MANUAL
ORGANIC CHEMISTRY-W/S.G+SOLN.MANUAL
8th Edition
ISBN: 9780134595450
Author: Bruice
Publisher: PEARSON
bartleby

Concept explainers

Question
Book Icon
Chapter 20.1, Problem 1P
Interpretation Introduction

Interpretation:

The given monosaccharides are to be classified.

Concept Introduction:

Carbohydrates are polyhydroxy aldehyde or ketone molecules. These are also termed as biomolecules.  Carbohydrates are classified as monosaccharides, oligosaccharides and polysaccharides.

Monosaccharides are those carbohydrates, which cannot be further hydrolyzed to give simpler unit of polyhydroxy aldehyde or ketone.  Glucose, fructose, ribose, mannose and so on are the examples of monosaccharides.

The classification of monosaccharides is based on the functional group as well as number of carbon atoms present in them.  For example if ketonic group is present with three carbon atoms, then the name of the monosaccharide unit will be ketotriose.

Blurred answer
Students have asked these similar questions
A sample of hydrated magnesium sulfate (MgSO4⋅xH2O) is analyzed using thermogravimetric analysis (TGA). The sample weighs 2.50 g initially and is heated in a controlled atmosphere. As the temperature increases, the water of hydration is released in two stages: (a) The first mass loss of 0.72 g occurs at 150°C, corresponding to the loss of a certain number of water molecules. (b) The second mass loss of 0.90 g occurs at 250°C, corresponding to the loss of the remaining water molecules. The residue is identified as anhydrous magnesium sulfate (MgSO4) Questions: (i) Determine the value of x (the total number of water molecules in MgSO4⋅xH2O) (ii) Calculate the percentage of water in the original sample. Write down the applications of TGA.
The solubility product of iron(III) hydroxide (Fe(OH)3) is 6.3×10−38. If 50 mL of a 0.001 M FeCl3 solution is mixed with 50 mL of a 0.005 M NaOH solution, will Fe(OH)3 precipitate? Show all step-by-step calculations. To evaluate the equilibrium constant, we must express concentrations of solutes in mol/L, gases in bars, and omit solids, liquids, and solvents. Explain why.
Predict the major products of this organic reaction.

Chapter 20 Solutions

ORGANIC CHEMISTRY-W/S.G+SOLN.MANUAL

Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning