Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 2, Problem 1CT
Divide into two groups. One group will argue in support of using superfoods, and one group will argue against the use of superfoods. During the debate, be sure to answer the following questions:
What is a superfood, and is it appropriate to classify a given food as a superfood?
Are there foods that you can reliably say have the characteristics of a superfood? Describe the research you have consulted to support the classification of a food as a superfood.
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Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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- Scenario:A customer in your restaurant asks if they can get substitutions on the following dish. The customer is vegan and also has allergies to dairy and nuts. The dish: Polenta made with chicken stock, heavy cream, and butter, garnished with steamed spinach, pine nuts, freshly grated Parmigiano cheese, red chile flakes, and olive oil. Questions:1. Define “vegan.”2. Explain the significance of food (dairy and nut) allergies.3. Which specific foods in the requested dish are a concern for this guest?4. What changes or substitutions could you make to this dish to accommodate this customer?5. Is there any request from this guest that you cannot or would not accommodate? Why or why not?arrow_forwardPart I - Geographical Variation in Tolerance to Dairy l.i - Survey of Dairy Intolerance Björn: Linda: Wait, so are you saying that where you're from, people are generally not able to digest milk? At home in Sweden, we eat dairy products like milk and cheese all the time and everyone I know seems to tolerate it well. That's so interesting! I'm curious to see how that maps to the world and if what you observed could be generally true. Let's do a survey in the international dorm and find out who is tolerant to dairy and where they are from. I'll put a black dot for a dairy tolerant person in his or her home country and a white dot for a dairy intolerant person. I'll start with Xiao-Ma-one white dot in China! Southern Europe Northern Europe West Africa Middle East 1 Middle East 2 East Africa Legend Figure 1. Survey of dairy tolerance. Linda's results on a map of the world East Asia Lactose tolerant Lactose intolerantarrow_forwardReview the Valenti, Vandenberg, and Lehman articles in this week's Readings and Resources and answer the following prompts: Compare and contrast plant-based and animal-based protein sources. What are the similarities? What are the differences? Describe two meals, one should include a combination of plant-based proteins and the second should include an animal-based protein.arrow_forward
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