Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
Question
Book Icon
Chapter 2, Problem 3RQ
Summary Introduction

To determine:

Whether the statement ‘when consumer guesses at the calories value in the restaurant they generally overestimate’ is true or false.

Introduction:

A portion size refers to the quantity one chooses to eat at a particular time. For a few decades, the restaurant food portions, calorie and serving size are increasing and affecting the public health.

Blurred answer
Students have asked these similar questions
The concept of nutrient density is most helpful in achieving what principle of diet planning? Select one: O a kcalorie control (more bang for your food buck) Ob Moderation Oc cost control Od Variety Oe Balance
If two servings are eaten, of which nutrient will you have consumed 50% or more of the DV? Saturated fat Fiber Protein Fat Maria spreads 3 tablespoons of almond butter on her bagel. How many calories does this contain? 380 190 285 500 The nutrition facts panel contains nutrient information required by which government agency? USDA CDC National Restaurant Association FDA
The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called Select one: O a. nutrient density O b. adequacy O c. variety Od moderation O e. kcalorie control
Knowledge Booster
Background pattern image
Similar questions
Recommended textbooks for you
Text book image
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Text book image
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Text book image
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage