Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 2, Problem 13SC
Summary Introduction
To determine:
Whether the food labels must name the ingredients in descending order of predominance by weight and in ordinary language.
Introduction:
The ingredient declaration is the most important element in the information panel. It is mandatory to list all the ingredients on the information panel.
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Students have asked these similar questions
Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels?
A. The health claim pertaining to the primary ingredient of the food
B. The DRIs
C. Expiration date
D. The ingredient list
The only vitamins that must appear on a food label are vitamins C and A.
1) True
2) False
Look for a label for a Royal Canin pet food (specify which one it is).
They will identify on the label each of the components that it must include according to AAFCO:
1. Main display panel
2. Terms "dog food" or "cat food"
3. Net weight
4. Graphic or pictorial representations of the label
5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete
nutrition," or life stage (puppy, adult, geriatric, etc.)
6. Information panel
7. List of ingredients
8. Calorie content (if included)
9. Manufacturer, distributor or dealer information
10. Others
tions: On
Accessibility: Good to go
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Chapter 2 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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- pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juicearrow_forwardA Nutrition Labeling Assi O Nutrition Labeling Assi x W Nutrition Labeling Assi x * Products | Sweetened G predominant ingredient x b My Questions | bartleby x + * Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html E ahschools.us bookmarks A Untitled document -. E Un Día en la Vida.. * VHL Central | Activi. W Nutrition Labeling Assignment.docx Download 6 Share File Edit Format Tools Help Normal Times New .. 11 в I U A - A - III) Using your food label, fill in the blanks to complete the following. Fill in these numbers from your label and use these numbers for the left hand column in Step A below: Grams of carbohydrate per serving: | Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram = carbohydrate calories (A1) g protein X 4 calories per gram = protein calories (A2) g fat X 9 calories per gram fat calories (A3) Total calories…arrow_forwardClassify each food by its nutrient density by dragging the images below to the appropriate category. High nutrient density Orange Cenee Comel/National Cancer nue (NCE Cookies Cola * Maple Syrup Maple syrup ⒸTW MOques come, pag Black beans HELL FAT FREE MILK www. Fat-free milk Low nutrient densityarrow_forward
- Are there any health claims or structure-function claims made on the package? What are they? Is this food nutrient-dense? Why or Why not? No pliagiarism pleasearrow_forwardWhich of the following is NOT required on a food label? A. Calorie numbers of every nutrient the food contains B. Statement of identity C. Name and address of the manufacturer D. Net content of the packagearrow_forwardThe main source of added sugar in the diets of children and teens are _____________________. 100% fruit juices Soft drinks Flavored milks Sweetened fruit juicesarrow_forward
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