Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127547
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 2, Problem 8SC
Summary Introduction
Introduction:
The USDA Eating Patterns recommends the amount of food to consume by an individual in order to meet the nutrient needs based on different groups. They divide the food into the groups based on key nutrients.
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Food poisoning is caused by eating contaminated food. How can it be prevented?
A. Cooking meat and poultry thoroughly
B. Washing fruits and vegetables before eating or cooking them
C. Storing food properly
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One of the following groups does not have recommended servings that must be consumed
per a day
a. oil group
O b. fruit group
Oc. grain group
O d. milk group
A patient who is following a
DASH diet should avoid
O a. milk
O b. unsalted nuts
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o d. fresh meat
Chapter 2 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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