Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
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Chapter 19, Problem 54P
Interpretation Introduction

Interpretation:

The formation of D-sorbitol from D-glucose should be explained.

Concept introduction:

Sorbitol, which also known as glucitol, is the sugar alcohol having sweet taste, that body of the human digests gradually. It might be obtained through the glucose’s reduction, that alters the aldehyde to the hydroxyl group.

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Introduction to General, Organic and Biochemistry

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