Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
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Chapter 19, Problem 1P
Interpretation Introduction

Interpretation: The reason for regarding some carbohydrates as saccharides needs to be explained.

Concept Introduction:Carbohydrates are said to be compounds that are polyhydroxy aldehydes or ketones and their derivatives. They are composed of carbon, hydrogen, and oxygen.

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The word saccharide is derived from the Latin word sakcharon, meaning sugar.

Carbohydrates are composed of carbon, hydrogen, and oxygen. Monosaccharides (like glucose) anddisaccharides (like sucrose) are simple members of carbohydrates and are often simple sugars.

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PLEASE READ!!! I DONT WANT EXAMPLES, I DONT WANT WORDS OR PARAGRAPHS FOR THE MECHANISM!!! THANKS First image: QUESTION 6. I have to show, with ARROWS and STRUCTURES, the mechanism of the reaction at the bottom. Also I have to show by mecanism why the reaction wouldn't work if the alcohol was primary. I also tried to draw the mechanism, tell me what to change. Please note that its an AMIDE thats formed not an AMINE the nitrogen has ONE hydrogen and one Phenyl-C-Phenyl. I already asked for this mechanism and got as a final product ...-NH2 not whats shown on the picture, thank you Ths second part. QUESTION 3. I just need a way to synthesize the lactone A, I already started please continue from where I left it  Second image: I simply need the products, substrates or reagents, thank you
Indicate how to prepare a 10% sodium hydroxide (NaOH) solution to a slightly alkaline pH.

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Introduction to General, Organic and Biochemistry

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