The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained. Concept introduction: Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds. Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds. Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 1

Question

Chapter 19, Problem 57P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 2

Question

Chapter 19, Problem 57P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 3

Question

Chapter 19, Problem 57P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 4

Question

Chapter 19, Problem 57P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

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Answer 5

Chapter 19, Problem 57P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

Answer 6

Chapter 19, Problem 57P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

Answer 7

Chapter 19, Problem 57P

Interpretation Introduction

Interpretation:

The difference in the glycosidic bonds in starch and cellulose and difference in their biological functions should be explained.

Concept introduction:

Starch is a mixture of amylopectin and amylose. It has a branch of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Glycogen is a branched chain of d-glucose which is linked by the alpha-1,6 glycosidic bonds.

Cellulose is a linear chain of D-glucose which is linked by the beta-1,4 glycosidic bonds.

Answer 8

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Answer 9

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Answer 11

Ch. 19.1 - Prob. 19.1QC Ch. 19.1 - Prob. 19.2QC Ch. 19.2 - Prob. 19.3QC Ch. 19.3 - Prob. 19.4QC Ch. 19.4 - Prob. 19.5QC Ch. 19.5 - Prob. 19.6QC Ch. 19 - Prob. 1P Ch. 19 - Prob. 2P Ch. 19 - Prob. 3P Ch. 19 - Prob. 4P

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Chapter 19 Solutions