Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
12th Edition
ISBN: 9780357119303
Author: Bettelheim, Frederick A., Brown, William H., Campbell, Mary K., FARRELL, Shawn O., Torres, Omar
Publisher: Cengage Learning
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Chapter 19, Problem 66P
Interpretation Introduction

Interpretation:

The possible reason for supplements to suggest as an aid to the health of joints should be explained.

Concept introduction:

Chondroitin is known to prevent the formation of substances like proteolytic enzymes, nitric oxide, which damage cartilage matrix and causes joint problems.

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As seen at the end of Section 16.10, a deficiency in vitamin D can cause a bonesoftening disease called rickets, so many foods, including milk and cereals, are fortified with vitamin D. Our bodies synthesize vitamin D when our skin is exposed to sunlight, but the lack of outdoor exercise by today's children, in conjunction with regular use of sunscreen, may be contributing to a rise in the disease. The amount of vitamin D3 in fortified foods and fish can be measured by UV-Vis spectrometry. (J. Agric. Food Chem. 2009, 57, 2135-2146.) Using Woodward-Fieser rules, estimate the expected Amax for vitamin D3: HO.. Vitamin D3 CH3 nm H CH3 Select the number of each feature present in vitamin D3. Base value (conjugated diene) = 217 nm Number of additional double bonds: Number of auxochromic alkyl groups: Number of exocyclic double bonds: Number of homoannular dienes: Estimated Amax= ✓ (+30 each) ✓ (+5 each) ✓ (+5 each) (+39 each)
What is the water solubility of vitamin c

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Introduction to General, Organic and Biochemistry

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