GENERAL,ORGANIC, & BIOLOGICAL CHEM-ACCES
4th Edition
ISBN: 9781265982959
Author: SMITH
Publisher: MCG
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Chapter 19, Problem 48P
For the food product shown in the accompanying photo, label each statement as true or false
a. It contains transtriacylglycerols.
b. It contains unsaturated triacylglycerols.
c. It is likely high ¡n triacylglycerols that are derived from palmitic acid.
d. A diet high ¡n this food is linked to an increased incidence of heart disease.
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Question 19 of 22
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What is the pH of a buffer made from 0.350
mol of HBrO (Ka = 2.5 × 10-9) and 0.120
mol of KBRO in 2.0 L of solution?
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8 ☐ 9
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0 ×10
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aw the major substitution products you would expect for the reaction shown below. If substitution would not occur at a significant
rate under these conditions, check the box underneath the drawing area instead.
Be sure you use wedge and dash bonds where necessary, for example to distinguish between major products.
Note for advanced students: you can assume that the reaction mixture is heated mildly, somewhat above room temperature, but
strong heat or reflux is not used.
B
C
Br
HO
O Substitution will not occur at a significant rate.
Explanation
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Complete the following reactions with the necessary reagents to complete the shown
transformation.
Example:
1.
2.
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3.
018
Br
OH
Answer: H₂O, H2SO4, HgSO4
Chapter 19 Solutions
GENERAL,ORGANIC, & BIOLOGICAL CHEM-ACCES
Ch. 19.1 - Prob. 19.1PPCh. 19.1 - Prob. 19.1PCh. 19.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 19.2 - Prob. 19.2PCh. 19.2 - Prob. 19.3PCh. 19.3 - Prob. 19.3PPCh. 19.3 - One component of jojoba oil is a wax formed from...Ch. 19.3 - Explain why beeswax is insoluble in water,...Ch. 19.3 - Prob. 19.6PCh. 19.4 - Prob. 19.4PP
Ch. 19.4 - Prob. 19.7PCh. 19.4 - Prob. 19.8PCh. 19.5 - Prob. 19.5PPCh. 19.5 - Review Section 5.2 on balancing chemical...Ch. 19.5 - Prob. 19.10PCh. 19.6 - Prob. 19.6PPCh. 19.6 - Identify the components of each lipid and classify...Ch. 19.7 - Prob. 19.12PCh. 19.7 - Prob. 19.13PCh. 19.7 - Prob. 19.14PCh. 19.8 - (a) Label the rings of the steroid nucleus in...Ch. 19.8 - Prob. 19.16PCh. 19.8 - Prob. 19.17PCh. 19.9 - Prob. 19.18PCh. 19.9 - Prob. 19.19PCh. 19.10 - Prob. 19.20PCh. 19.11 - Prob. 19.21PCh. 19.11 - Prob. 19.22PCh. 19 - Prob. 23PCh. 19 - Prob. 24PCh. 19 - Prob. 25PCh. 19 - Prob. 26PCh. 19 - Prob. 27PCh. 19 - Prob. 28PCh. 19 - Rank the fatty acids in order of increasing...Ch. 19 - Prob. 30PCh. 19 - Prob. 31PCh. 19 - Prob. 32PCh. 19 - Prob. 33PCh. 19 - Prob. 34PCh. 19 - Draw the structure of a wax formed from palmitic...Ch. 19 - Draw the structure of a wax formed from a...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - Prob. 39PCh. 19 - Prob. 40PCh. 19 - Draw a triacylglycerol that fits each description:...Ch. 19 - Draw a triacylglycerol that fits each description:...Ch. 19 - Draw the structure of a triacylglycerol that...Ch. 19 - Draw the structure of a triacylglycerol that...Ch. 19 - Consider the following four types of compounds:...Ch. 19 - How do fats and oils compare with respect to each...Ch. 19 - For the food product shown in the accompanying...Ch. 19 - For the food product shown in the accompanying...Ch. 19 - Answer the following questions about the given...Ch. 19 - Answer the following questions about the given...Ch. 19 - Draw the products formed when each triacylglycerol...Ch. 19 - Draw the products formed when each triacylglycerol...Ch. 19 - Which of the following are phospholipids: (a)...Ch. 19 - Prob. 54PCh. 19 - Prob. 55PCh. 19 - Prob. 56PCh. 19 - wIn transporting molecules or ions across a cell...Ch. 19 - Prob. 58PCh. 19 - Draw the structure of the anabolic steroid...Ch. 19 - Draw the structure of the anabolic steroid...Ch. 19 - Why must cholesterol be transported through the...Ch. 19 - Describe the role of HDLs and LDL5 in cholesterol...Ch. 19 - Prob. 63PCh. 19 - Prob. 64PCh. 19 - (a) Draw the structure of an estrogen and an...Ch. 19 - (a) Draw the structure of an androgen and a...Ch. 19 - What are the similarities and differences between...Ch. 19 - Why aren’t prostaglandins classified as hormones?Ch. 19 - What two structural features characterize all...Ch. 19 - List three biological functions of prostaglandins...Ch. 19 - Explain why aspirin and celecoxib differ in how...Ch. 19 - How does zileuton treat the cause of asthma, not...Ch. 19 - Answer each question with regard to vitamins A and...Ch. 19 - Answer each question in Problem 19.73 for vitamins...Ch. 19 - Give an example of each type of lipid. a. a...Ch. 19 - Give an example of each type of lipid. a. a...Ch. 19 - Consider each of the following components: [1]...Ch. 19 - Consider each of the following components: [1]...Ch. 19 - Block diagrams representing the general structures...Ch. 19 - For each block diagram in Problem 19.79, label the...Ch. 19 - Prob. 81PCh. 19 - Prob. 82PCh. 19 - Prob. 83PCh. 19 - Prob. 84PCh. 19 - Prob. 85PCh. 19 - Prob. 86PCh. 19 - Can an individual survive on a completely fat-free...Ch. 19 - Prob. 88PCh. 19 - Prob. 89PCh. 19 - Prob. 90PCh. 19 - Prob. 91PCh. 19 - Prob. 92PCh. 19 - Prob. 93CPCh. 19 - Prob. 94CP
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