(a) Interpretation: The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled. Concept Introduction: Fatty acids are long chain carboxylic acid , which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group. Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 32P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point of 3, 6, 9, 12, 15-octadecapentaenoic acid and oleic acidneeds to be compared.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 3, 6, 9, 12, 15-octadecapentaenoic acidas solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 3, 6, 9, 12, 15-octadecapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

None

Part II. two unbranched ketone have molecular formulla (C8H100). El-ms showed that both of them have a molecular ion peak at m/2 =128. However ketone (A) has a fragment peak at m/2 = 99 and 72 while ketone (B) snowed a fragment peak at m/2 = 113 and 58. 9) Propose the most plausible structures for both ketones b) Explain how you arrived at your conclusion by drawing the Structures of the distinguishing fragments for each ketone, including their fragmentation mechanisms.

Part V. Draw the structure of compound tecla using the IR spectrum Cobtained from the compound in KBr pellet) and the mass spectrum as shown below. The mass spectrum of compound Tesla showed strong mt peak at 71. TRANSMITTANCE LOD Relative Intensity 100 MS-NW-1539 40 20 80 T 44 55 10 15 20 25 30 35 40 45 50 55 60 65 70 75 m/z D 4000 3000 2000 1500 1000 500 HAVENUMBERI-11

Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 32P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point of 3, 6, 9, 12, 15-octadecapentaenoic acid and oleic acidneeds to be compared.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 3, 6, 9, 12, 15-octadecapentaenoic acidas solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 3, 6, 9, 12, 15-octadecapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 32P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point of 3, 6, 9, 12, 15-octadecapentaenoic acid and oleic acidneeds to be compared.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 3, 6, 9, 12, 15-octadecapentaenoic acidas solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 3, 6, 9, 12, 15-octadecapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 32P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point of 3, 6, 9, 12, 15-octadecapentaenoic acid and oleic acidneeds to be compared.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 3, 6, 9, 12, 15-octadecapentaenoic acidas solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 3, 6, 9, 12, 15-octadecapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 19, Problem 32P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point of 3, 6, 9, 12, 15-octadecapentaenoic acid and oleic acidneeds to be compared.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 3, 6, 9, 12, 15-octadecapentaenoic acidas solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 3, 6, 9, 12, 15-octadecapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 6

Chapter 19, Problem 32P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 7

Chapter 19, Problem 32P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The melting point of 3, 6, 9, 12, 15-octadecapentaenoic acid and oleic acidneeds to be compared.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The melting point of 3, 6, 9, 12, 15-octadecapentaenoic acid and oleic acidneeds to be compared.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The physical state of 3, 6, 9, 12, 15-octadecapentaenoic acidas solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The physical state of 3, 6, 9, 12, 15-octadecapentaenoic acidas solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 3, 6, 9, 12, 15-octadecapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 3, 6, 9, 12, 15-octadecapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 17

Ch. 19.1 - Prob. 19.1PP Ch. 19.1 - Prob. 19.1P Ch. 19.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 19.2 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.3 - Prob. 19.3PP Ch. 19.3 - One component of jojoba oil is a wax formed from...Ch. 19.3 - Explain why beeswax is insoluble in water,...Ch. 19.3 - Prob. 19.6P Ch. 19.4 - Prob. 19.4PP

Solution Summary: The author explains that the hydrophobic and hydrophilic part of the 3, 6, 9, 12, 15-octadecapentaenoic acid should be labeled.

Concept explainers

Videos

Want to see the full answer?

Chapter 19 Solutions