(a) Interpretation: The food that is rich in unsaturated triacylglycerol should be determined. Concept Introduction: Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

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Answer 1

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

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Answer 2

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

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Answer 3

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

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Answer 4

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

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Answer 5

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 6

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 7

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 19.1 - Prob. 19.1PP Ch. 19.1 - Prob. 19.1P Ch. 19.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 19.2 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.3 - Prob. 19.3PP Ch. 19.3 - One component of jojoba oil is a wax formed from...Ch. 19.3 - Explain why beeswax is insoluble in water,...Ch. 19.3 - Prob. 19.6P Ch. 19.4 - Prob. 19.4PP

Solution Summary: The author explains that lipids are biomolecules that are involved in different biochemical reactions and can only be identified by their physical properties, not by the presence of any functional group.

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Chapter 19 Solutions