Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Textbook Question
Chapter 19, Problem 46RE
RECALL Describe the various purposes of the citric acid cycle.
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Draw a tripeptide of your choosing at pH 7. Have the N-terminus on the left and the C-terminus on the right. Then:
Draw a triangle around the α-carbons.
Draw a box around the R-groups.
Circle the atoms capable of hydrogen bonding.
Highlight the atoms involved in the formation of the peptide bonds.
What type of structure have you drawn? (primary, secondary, tertiary or quaternary protein structure).
2. For the flow of fluid over a flat membrane of length 10cm,
determine the length-average mass transfer coefficient. The
relevant properties of the system are u=0.01cm²/s, D=5 x 106
cm²/s, and v = 5.0 cm/s.
Background
Freezing isn't the only challenge in cryopreservation - thawing can
be just as difficult. A microwave oven seems like a nice solution,
since it deposits energy quickly and microwaves are non-ionizing
radiation (they do not cause DNA mutation). However, water
absorbs microwaves more effectively than ice does, meaning that
the portion of an organ that has already melted will get warmer at a
higher rate than the remaining ice – the opposite of what we want!
-
The transmission of radiation through a weakly absorbing material
such as ice or water can be modeled by Beer's law, which assumes
that the rate of absorption at a depth x is proportional to the local
radiation intensity I(x) times an absorption coefficient, which is often
written as μ or a or just µ). Noting that absorption decreases the
intensity, we can write a differential equation
a
Solving the differential equation with the boundary condition on the
surface being
gives the relationship
For a standard microwave oven…
Chapter 19 Solutions
Biochemistry
Ch. 19 - RECALL Which pathways are involved in the...Ch. 19 - RECALL How many ATPs can be produced from one...Ch. 19 - RECALL What are the different names used to...Ch. 19 - Prob. 4RECh. 19 - Prob. 5RECh. 19 - Prob. 6RECh. 19 - Prob. 7RECh. 19 - RECALL What three molecules produced during the...Ch. 19 - RECALL How many enzymes are involved in mammalian...Ch. 19 - RECALL Briefly describe the dual role of lipoic...
Ch. 19 - Prob. 11RECh. 19 - Prob. 12RECh. 19 - Prob. 13RECh. 19 - Prob. 14RECh. 19 - RECALL Why is the reaction catalyzed by citrate...Ch. 19 - RECALL What does it mean when an enzyme has the...Ch. 19 - Prob. 17RECh. 19 - RECALL With respect to stereochemistry, what is...Ch. 19 - Prob. 19RECh. 19 - Prob. 20RECh. 19 - Prob. 21RECh. 19 - RECALL What are the similarities and differences...Ch. 19 - Prob. 23RECh. 19 - Prob. 24RECh. 19 - Prob. 25RECh. 19 - RECALL Why can we say that production of a GTP is...Ch. 19 - Prob. 27RECh. 19 - RECALL ATP is a competitive inhibitor of NADH...Ch. 19 - RECALL Is the conversion of fumarate to malate a...Ch. 19 - REFLECT AND APPLY We have seen one of the four...Ch. 19 - Prob. 31RECh. 19 - Prob. 32RECh. 19 - Prob. 33RECh. 19 - Prob. 34RECh. 19 - REFLECT AND APPLY How does an increase in the...Ch. 19 - REFLECT AND APPLY How does an increase in the...Ch. 19 - Prob. 37RECh. 19 - Prob. 38RECh. 19 - Prob. 39RECh. 19 - Prob. 40RECh. 19 - REFLECT AND APPLY How could the expression milking...Ch. 19 - Prob. 42RECh. 19 - Prob. 43RECh. 19 - Prob. 44RECh. 19 - BIOCHEMICAL CONNECTIONS Why is it possible for...Ch. 19 - RECALL Describe the various purposes of the citric...Ch. 19 - REFLECT AND APPLY The intermediates of glycolysis...Ch. 19 - Prob. 48RECh. 19 - REFLECT AND APPLY Many soft drinks contain citric...Ch. 19 - RECALL NADH is an important coenzyme in catabolic...Ch. 19 - BIOCHEMICAL CONNECTIONS What are the anaplerotic...Ch. 19 - REFLECT AND APPLY Why is acetyl-CoA considered the...Ch. 19 - Prob. 53RE
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