Concept explainers
(a)
Interpretation:
The food that is rich in unsaturated triacylglycerol should be determined.
Concept Introduction:
Lipids are
(b)
Interpretation:
The food that is rich in saturated fatshould be determined.
Concept Introduction:
Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.
(c)
Interpretation:
The food that is rich in trans-fatshould bedetermined.
Concept Introduction:
Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.
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