Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Chapter 18, Problem 9RE
BIOCHEMICAL CONNECTIONS You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods, such as bread and pasta, for several days beforehand. Suggest a reason for the advice.
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Biochemistry
Ch. 18 - RECALL Why is it essential that the mechanisms...Ch. 18 - RECALL How does phosphorolysis differ from...Ch. 18 - RECALL Why is it advantageous that breakdown of...Ch. 18 - RECALL Briefly outline the role of UDPG in...Ch. 18 - RECALL Name two control mechanisms that play a...Ch. 18 - REFLECT AND APPLY Does the net gain of ATP in...Ch. 18 - REFLECT AND APPLY In metabolism,...Ch. 18 - Prob. 8RECh. 18 - BIOCHEMICAL CONNECTIONS You are planning to go on...Ch. 18 - BIOCHEMICAL CONNECTIONS Would eating candy bars,...
Ch. 18 - Prob. 11RECh. 18 - Prob. 12RECh. 18 - REFLECT AND APPLY A researcher claims to have...Ch. 18 - REFLECT AND APPLY What is the source of the energy...Ch. 18 - Prob. 15RECh. 18 - Prob. 16RECh. 18 - Prob. 17RECh. 18 - Prob. 18RECh. 18 - Prob. 19RECh. 18 - RECALL What reactions in this chapter require...Ch. 18 - RECALL Which steps of glycolysis are irreversible?...Ch. 18 - RECALL What is the role of biotin in...Ch. 18 - RECALL How does the role of glucose-6-phosphate in...Ch. 18 - REFLECT AND APPLY Avidin, a protein found in egg...Ch. 18 - REFLECT AND APPLY How does the hydrolysis of...Ch. 18 - Prob. 26RECh. 18 - Prob. 27RECh. 18 - Prob. 28RECh. 18 - Prob. 29RECh. 18 - Prob. 30RECh. 18 - Prob. 31RECh. 18 - REFLECT AND APPLY How can different time scales...Ch. 18 - REFLECT AND APPLY How do the control mechanisms in...Ch. 18 - Prob. 34RECh. 18 - Prob. 35RECh. 18 - Prob. 36RECh. 18 - REFLECT AND APPLY How can the synthesis and...Ch. 18 - REFLECT AND APPLY How is it advantageous for...Ch. 18 - Prob. 39RECh. 18 - Prob. 40RECh. 18 - Prob. 41RECh. 18 - Prob. 42RECh. 18 - RECALL What roles do glucagon and epinephrine play...Ch. 18 - Prob. 44RECh. 18 - RECALL List three differences in structure or...Ch. 18 - RECALL What are four possible metabolic fates of...Ch. 18 - BIOCHEMICAL CONNECTIONS What is the connection...Ch. 18 - Prob. 48RECh. 18 - RECALL What is a major difference between...Ch. 18 - Prob. 50RECh. 18 - Prob. 51RECh. 18 - Prob. 52RECh. 18 - REFLECT AND APPLY Suggest a reason why a different...Ch. 18 - REFLECT AND APPLY Explain how the pentose...Ch. 18 - REFLECT AND APPLY Why is it reasonable to expect...Ch. 18 - REFLECT AND APPLY How would it affect the...
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- BIOCHEMICAL CONNECTIONS Beriberi is a disease caused by a deficiency of vitamin B1 (thiamine) in the diet. Thiamine is the precursor of thiamine pyrophosphate. In view of what you have learned in this chapter, why is it not surprising that alcoholics tend to develop this disease?arrow_forwardBIOCHEMICAL CONNECTIONS Cancer cells grow so rapidly that they have a higher rate of anaerobic metabolism than most body tissues, especially at the center of a tumor. Can you use drugs that poison the enzymes of anaerobic metabolism in the treatment of cancer? Why, or why not?arrow_forwardBIOCHEMICAL CONNECTIONS You have been hired by a pharmaceutical company to work on development of drugs to treat AIDS. What information from this chapter will be useful to you?arrow_forward
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- REFLECT AND APPLY Suggest a reason why the cell membranes of bacteria grown at 20C tend to have a higher proportion of unsaturated fatty acids than the membranes of bacteria of the same species grown at 37C. In other words, the bacteria grown at 37C have a higher proportion of saturated fatty acids in their cell membranes.arrow_forwardREFLECT AND APPLY The enzyme D-amino acid oxidase has a very high turnover number because the D-amino acids are potentially toxic. The KM for the enzyme is in the range of 1 to 2 mM for the aromatic amino acids and in the range of 15 to 20 mM for such amino acids as serine, alanine, and the acidic amino acids. Which of these amino acids are the preferred substrates for the enzyme?arrow_forwardREFLECT AND APPLY Sulfanilamide and related sulfa drugs were widely used to treat diseases of bacterial origin before penicillin and more advanced drugs were readily available. The inhibitory effect of sulfanilamide on bacterial growth can be reversed by p-aminobenzoate. Suggest a mode of action for sulfanilamide.arrow_forward
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