Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Textbook Question
Chapter 18, Problem 55RE
REFLECT AND APPLY Why is it reasonable to expect that glucose- 6-phosphate will be oxidized to a lactone (see Question 52) rather than to an open-chain compound?
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Student Guide (continued)
Record data and conclusions about the mystery food sample either below or in a lab notebook.
Step 2: Protein Test (Biuret Solution)
Gelatin
Water
[Mystery Food
(Positive Control)
(Negative Control)
Sample
pink purple
no change
no change
They mystery food sample does not contain protein because the color of the
test tube wasn't pink or purple
Color
Conclusion They mystery food sample does not contain protein because the color of the test tube
wasn't pink or purple
Step 3: Lipid Test (Sudan Red Solution)
Vegetable Oil
Water
(Positive Control)
(Negative Control)
Mystery Food
Sample
floating red
no change
floating red
the mystery food dosnt contain lipids because the test tube has floating red
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The rate data from an enzyme catalyzed reaction with and without an inhibitor present is found in the image.
Question: what is the KM and Vm and the nature of inhibition
1. Estimate the concentration of an enzyme within a living cell. Assume that:
(a): fresh tissue is 80% water and all of it is intracellular
(b): the total soluble protein represents 15% of the weight
(c): all the soluble proteins are enzymes
(d): the average molecular weight of the proteins is 150,000
(E): about 100 different enzymes are present
please help I am lost
Chapter 18 Solutions
Biochemistry
Ch. 18 - RECALL Why is it essential that the mechanisms...Ch. 18 - RECALL How does phosphorolysis differ from...Ch. 18 - RECALL Why is it advantageous that breakdown of...Ch. 18 - RECALL Briefly outline the role of UDPG in...Ch. 18 - RECALL Name two control mechanisms that play a...Ch. 18 - REFLECT AND APPLY Does the net gain of ATP in...Ch. 18 - REFLECT AND APPLY In metabolism,...Ch. 18 - Prob. 8RECh. 18 - BIOCHEMICAL CONNECTIONS You are planning to go on...Ch. 18 - BIOCHEMICAL CONNECTIONS Would eating candy bars,...
Ch. 18 - Prob. 11RECh. 18 - Prob. 12RECh. 18 - REFLECT AND APPLY A researcher claims to have...Ch. 18 - REFLECT AND APPLY What is the source of the energy...Ch. 18 - Prob. 15RECh. 18 - Prob. 16RECh. 18 - Prob. 17RECh. 18 - Prob. 18RECh. 18 - Prob. 19RECh. 18 - RECALL What reactions in this chapter require...Ch. 18 - RECALL Which steps of glycolysis are irreversible?...Ch. 18 - RECALL What is the role of biotin in...Ch. 18 - RECALL How does the role of glucose-6-phosphate in...Ch. 18 - REFLECT AND APPLY Avidin, a protein found in egg...Ch. 18 - REFLECT AND APPLY How does the hydrolysis of...Ch. 18 - Prob. 26RECh. 18 - Prob. 27RECh. 18 - Prob. 28RECh. 18 - Prob. 29RECh. 18 - Prob. 30RECh. 18 - Prob. 31RECh. 18 - REFLECT AND APPLY How can different time scales...Ch. 18 - REFLECT AND APPLY How do the control mechanisms in...Ch. 18 - Prob. 34RECh. 18 - Prob. 35RECh. 18 - Prob. 36RECh. 18 - REFLECT AND APPLY How can the synthesis and...Ch. 18 - REFLECT AND APPLY How is it advantageous for...Ch. 18 - Prob. 39RECh. 18 - Prob. 40RECh. 18 - Prob. 41RECh. 18 - Prob. 42RECh. 18 - RECALL What roles do glucagon and epinephrine play...Ch. 18 - Prob. 44RECh. 18 - RECALL List three differences in structure or...Ch. 18 - RECALL What are four possible metabolic fates of...Ch. 18 - BIOCHEMICAL CONNECTIONS What is the connection...Ch. 18 - Prob. 48RECh. 18 - RECALL What is a major difference between...Ch. 18 - Prob. 50RECh. 18 - Prob. 51RECh. 18 - Prob. 52RECh. 18 - REFLECT AND APPLY Suggest a reason why a different...Ch. 18 - REFLECT AND APPLY Explain how the pentose...Ch. 18 - REFLECT AND APPLY Why is it reasonable to expect...Ch. 18 - REFLECT AND APPLY How would it affect the...
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