1. The terms digestion and absorption. 2. The process of digestion of molecules along with the molecules that are absorbed. Introduction: Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers , which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Question

Want to see more full solutions like this?

Answer 1

Question

Chapter 18, Problem 1aCP

Summary Introduction

To review:

1. The terms digestion and absorption.

2. The process of digestion of molecules along with the molecules that are absorbed.

Introduction:

Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers, which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Expert Solution & Answer

Explanation of Solution

Digestion: The process of breakdown of food into their smaller subunits is referred to as the digestion. The body is unable to digest the food in its polymer form thus, digestion is necessary for the utilization of food.

Absorption: The process by which digested food gets absorbed into the blood and lymph is referred to as absorption. The absorbed food is transported throughout the body in the blood and lymph.

There are various enzymes present throughout the alimentary canal for the digestion of food. The glands associated with the alimentary canal also secrete several enzymes for the digestion of food. The digestion of the food starts in the mouth. The major site for protein digestion is the alimentary canal. The digestion of lipids occurs in the small intestine. The final digestion of all food materials takes place in the small intestine.

The monomers of ingested food get absorbed in the blood or lymph. The polymers of fat are converted into the fatty acids and glycerol that are absorbed in the lymph. The polymers of the protein molecules are broken down into the amino acids that are absorbed in the blood from the blood capillaries present in the small intestine. The polymers of carbohydrates are broken down into the glucose that is also absorbed in the blood from the capillaries present in the small intestine.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Students have asked these similar questions

Older adults have unique challenges in terms of their nutrient needs and physiological changes. Some changes may make it difficult to consume a healthful diet, so it is important to identify strategies to help overcome these obstacles. From the list below, choose all the correct statements about changes in older adults. Select all that apply. Poor vision can make it difficult for older adults to get to a supermarket, and to prepare meals. With age, taste and visual perception decline. As people age, salivary production increases. In older adults with dysphagia, foods like creamy soups, applesauce, and yogurt are usually well tolerated. Lean body mass increases in older adults.

When physical activity increases, energy requirements increase also. Depending on the type, intensity, and duration of physical activity, the body’s requirements for certain macronutrients may change as well. From the list below, choose all the correct statements about the effects of increased physical activity or athletic training. Select all that apply. An athlete who weighs 70 kg (154 lb) should consume 420 to 700 g of carbohydrate per day. How much additional energy an athlete needs depends on the specific activity the athlete engages in and the frequency of the activity. Those participating in vigorous exercise should restrict their fat intake to less than 15%% of total energy intake. Athletes who are following energy-restricted diets are at risk for consuming insufficient protein. The recommendation to limit saturated fat intake to less than 10%% of total energy intake does not apply to athletes or those who regularly engage in vigorous physical activity.

When taking vitamins and vitamin-mineral supplements, how can one be sure they are getting what they are taking?

Answer 2

Question

Chapter 18, Problem 1aCP

Summary Introduction

To review:

1. The terms digestion and absorption.

2. The process of digestion of molecules along with the molecules that are absorbed.

Introduction:

Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers, which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Expert Solution & Answer

Explanation of Solution

Digestion: The process of breakdown of food into their smaller subunits is referred to as the digestion. The body is unable to digest the food in its polymer form thus, digestion is necessary for the utilization of food.

Absorption: The process by which digested food gets absorbed into the blood and lymph is referred to as absorption. The absorbed food is transported throughout the body in the blood and lymph.

There are various enzymes present throughout the alimentary canal for the digestion of food. The glands associated with the alimentary canal also secrete several enzymes for the digestion of food. The digestion of the food starts in the mouth. The major site for protein digestion is the alimentary canal. The digestion of lipids occurs in the small intestine. The final digestion of all food materials takes place in the small intestine.

The monomers of ingested food get absorbed in the blood or lymph. The polymers of fat are converted into the fatty acids and glycerol that are absorbed in the lymph. The polymers of the protein molecules are broken down into the amino acids that are absorbed in the blood from the blood capillaries present in the small intestine. The polymers of carbohydrates are broken down into the glucose that is also absorbed in the blood from the capillaries present in the small intestine.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 18, Problem 1aCP

Summary Introduction

To review:

1. The terms digestion and absorption.

2. The process of digestion of molecules along with the molecules that are absorbed.

Introduction:

Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers, which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Expert Solution & Answer

Explanation of Solution

Digestion: The process of breakdown of food into their smaller subunits is referred to as the digestion. The body is unable to digest the food in its polymer form thus, digestion is necessary for the utilization of food.

Absorption: The process by which digested food gets absorbed into the blood and lymph is referred to as absorption. The absorbed food is transported throughout the body in the blood and lymph.

There are various enzymes present throughout the alimentary canal for the digestion of food. The glands associated with the alimentary canal also secrete several enzymes for the digestion of food. The digestion of the food starts in the mouth. The major site for protein digestion is the alimentary canal. The digestion of lipids occurs in the small intestine. The final digestion of all food materials takes place in the small intestine.

The monomers of ingested food get absorbed in the blood or lymph. The polymers of fat are converted into the fatty acids and glycerol that are absorbed in the lymph. The polymers of the protein molecules are broken down into the amino acids that are absorbed in the blood from the blood capillaries present in the small intestine. The polymers of carbohydrates are broken down into the glucose that is also absorbed in the blood from the capillaries present in the small intestine.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 18, Problem 1aCP

Summary Introduction

To review:

1. The terms digestion and absorption.

2. The process of digestion of molecules along with the molecules that are absorbed.

Introduction:

Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers, which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Expert Solution & Answer

Explanation of Solution

Digestion: The process of breakdown of food into their smaller subunits is referred to as the digestion. The body is unable to digest the food in its polymer form thus, digestion is necessary for the utilization of food.

Absorption: The process by which digested food gets absorbed into the blood and lymph is referred to as absorption. The absorbed food is transported throughout the body in the blood and lymph.

There are various enzymes present throughout the alimentary canal for the digestion of food. The glands associated with the alimentary canal also secrete several enzymes for the digestion of food. The digestion of the food starts in the mouth. The major site for protein digestion is the alimentary canal. The digestion of lipids occurs in the small intestine. The final digestion of all food materials takes place in the small intestine.

The monomers of ingested food get absorbed in the blood or lymph. The polymers of fat are converted into the fatty acids and glycerol that are absorbed in the lymph. The polymers of the protein molecules are broken down into the amino acids that are absorbed in the blood from the blood capillaries present in the small intestine. The polymers of carbohydrates are broken down into the glucose that is also absorbed in the blood from the capillaries present in the small intestine.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 18, Problem 1aCP

Summary Introduction

To review:

1. The terms digestion and absorption.

2. The process of digestion of molecules along with the molecules that are absorbed.

Introduction:

Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers, which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Expert Solution & Answer

Explanation of Solution

Digestion: The process of breakdown of food into their smaller subunits is referred to as the digestion. The body is unable to digest the food in its polymer form thus, digestion is necessary for the utilization of food.

Absorption: The process by which digested food gets absorbed into the blood and lymph is referred to as absorption. The absorbed food is transported throughout the body in the blood and lymph.

There are various enzymes present throughout the alimentary canal for the digestion of food. The glands associated with the alimentary canal also secrete several enzymes for the digestion of food. The digestion of the food starts in the mouth. The major site for protein digestion is the alimentary canal. The digestion of lipids occurs in the small intestine. The final digestion of all food materials takes place in the small intestine.

The monomers of ingested food get absorbed in the blood or lymph. The polymers of fat are converted into the fatty acids and glycerol that are absorbed in the lymph. The polymers of the protein molecules are broken down into the amino acids that are absorbed in the blood from the blood capillaries present in the small intestine. The polymers of carbohydrates are broken down into the glucose that is also absorbed in the blood from the capillaries present in the small intestine.

Answer 6

Chapter 18, Problem 1aCP

Summary Introduction

To review:

1. The terms digestion and absorption.

2. The process of digestion of molecules along with the molecules that are absorbed.

Introduction:

Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers, which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Expert Solution & Answer

Explanation of Solution

Digestion: The process of breakdown of food into their smaller subunits is referred to as the digestion. The body is unable to digest the food in its polymer form thus, digestion is necessary for the utilization of food.

Absorption: The process by which digested food gets absorbed into the blood and lymph is referred to as absorption. The absorbed food is transported throughout the body in the blood and lymph.

There are various enzymes present throughout the alimentary canal for the digestion of food. The glands associated with the alimentary canal also secrete several enzymes for the digestion of food. The digestion of the food starts in the mouth. The major site for protein digestion is the alimentary canal. The digestion of lipids occurs in the small intestine. The final digestion of all food materials takes place in the small intestine.

The monomers of ingested food get absorbed in the blood or lymph. The polymers of fat are converted into the fatty acids and glycerol that are absorbed in the lymph. The polymers of the protein molecules are broken down into the amino acids that are absorbed in the blood from the blood capillaries present in the small intestine. The polymers of carbohydrates are broken down into the glucose that is also absorbed in the blood from the capillaries present in the small intestine.

Answer 7

Chapter 18, Problem 1aCP

Summary Introduction

To review:

1. The terms digestion and absorption.

2. The process of digestion of molecules along with the molecules that are absorbed.

Introduction:

Food is necessary for the life cycle and well being of an organism. Each organism needs food for its survival as well as existence. Most of the organisms consume food as complex polymers, which are then broken down by the organisms into their monomers in order to get utilized in the body. Every class of organism has a different level of system for the digestion and utilization of food.

Answer 8

Expert Solution & Answer

Explanation of Solution

Digestion: The process of breakdown of food into their smaller subunits is referred to as the digestion. The body is unable to digest the food in its polymer form thus, digestion is necessary for the utilization of food.

Absorption: The process by which digested food gets absorbed into the blood and lymph is referred to as absorption. The absorbed food is transported throughout the body in the blood and lymph.

There are various enzymes present throughout the alimentary canal for the digestion of food. The glands associated with the alimentary canal also secrete several enzymes for the digestion of food. The digestion of the food starts in the mouth. The major site for protein digestion is the alimentary canal. The digestion of lipids occurs in the small intestine. The final digestion of all food materials takes place in the small intestine.

The monomers of ingested food get absorbed in the blood or lymph. The polymers of fat are converted into the fatty acids and glycerol that are absorbed in the lymph. The polymers of the protein molecules are broken down into the amino acids that are absorbed in the blood from the blood capillaries present in the small intestine. The polymers of carbohydrates are broken down into the glucose that is also absorbed in the blood from the capillaries present in the small intestine.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Ch. 18 - Prob. 1aCP Ch. 18 - Describe the structure and function of the mucosa,...Ch. 18 - Prob. 2bCP Ch. 18 - Describe the structure and function of the lower...Ch. 18 - Prob. 3bCP Ch. 18 - Prob. 4aCP Ch. 18 - Explain how peptic ulcers are produced and why...Ch. 18 - Explain how gastrin and vagus nerve stimulation...Ch. 18 - Describe the adaptations of the small intestine...Ch. 18 - Prob. 6CP

Explanation of Solution

Want to see more full solutions like this?

Chapter 18 Solutions