The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted. Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Monomer units that are not only combined in the linear chain but are also attached through branches of different lengths along the main chain. Branched-chain polymers have a lower density, lower melting point, and lower tensile strength compared to linear chain polymers because branched-chain does not pack well. Examples of branched-chain polymers are amylopectin and glycogen.

Chapter 18, Problem 18.148EP

(a)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(b)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it contains two different types of monosaccharide molecules has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(c)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it is a branched-chain glucose polymer has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(d)

Interpretation Introduction

Interpretation: The validation about the amylose form of starch that all glycosidic linkages are α(1→4) has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

None

Differentiate between plastic deformation, elastic deformation, viscoelastic deformation and viscoplastic deformation.

1.57 Draw all reasonable resonance structures for the following cation. Then draw the resonance hybrid.

Answer 2

Question

Definition Definition Monomer units that are not only combined in the linear chain but are also attached through branches of different lengths along the main chain. Branched-chain polymers have a lower density, lower melting point, and lower tensile strength compared to linear chain polymers because branched-chain does not pack well. Examples of branched-chain polymers are amylopectin and glycogen.

Chapter 18, Problem 18.148EP

(a)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(b)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it contains two different types of monosaccharide molecules has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(c)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it is a branched-chain glucose polymer has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(d)

Interpretation Introduction

Interpretation: The validation about the amylose form of starch that all glycosidic linkages are α(1→4) has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Monomer units that are not only combined in the linear chain but are also attached through branches of different lengths along the main chain. Branched-chain polymers have a lower density, lower melting point, and lower tensile strength compared to linear chain polymers because branched-chain does not pack well. Examples of branched-chain polymers are amylopectin and glycogen.

Chapter 18, Problem 18.148EP

(a)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(b)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it contains two different types of monosaccharide molecules has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(c)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it is a branched-chain glucose polymer has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(d)

Interpretation Introduction

Interpretation: The validation about the amylose form of starch that all glycosidic linkages are α(1→4) has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Monomer units that are not only combined in the linear chain but are also attached through branches of different lengths along the main chain. Branched-chain polymers have a lower density, lower melting point, and lower tensile strength compared to linear chain polymers because branched-chain does not pack well. Examples of branched-chain polymers are amylopectin and glycogen.

Chapter 18, Problem 18.148EP

(a)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(b)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it contains two different types of monosaccharide molecules has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(c)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it is a branched-chain glucose polymer has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(d)

Interpretation Introduction

Interpretation: The validation about the amylose form of starch that all glycosidic linkages are α(1→4) has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 18, Problem 18.148EP

(a)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(b)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it contains two different types of monosaccharide molecules has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(c)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it is a branched-chain glucose polymer has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

(d)

Interpretation Introduction

Interpretation: The validation about the amylose form of starch that all glycosidic linkages are α(1→4) has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 6

Chapter 18, Problem 18.148EP

(a)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 7

Chapter 18, Problem 18.148EP

(a)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch being a homopolysaccharide has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 8

(b)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it contains two different types of monosaccharide molecules has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 9

(b)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it contains two different types of monosaccharide molecules has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 10

(c)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it is a branched-chain glucose polymer has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 11

(c)

Interpretation Introduction

Interpretation: The validation about the amylopectin form of starch that it is a branched-chain glucose polymer has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 12

(d)

Interpretation Introduction

Interpretation: The validation about the amylose form of starch that all glycosidic linkages are α(1→4) has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 13

(d)

Interpretation Introduction

Interpretation: The validation about the amylose form of starch that all glycosidic linkages are α(1→4) has to be predicted.

Concept introduction: A polymer in which many monosaccharide units are joined together by glycosidic linkages is known as a polysaccharide. Starch is a storage polysaccharide found in plant cells. Starch contains two different polyglucose polysaccharides: amylose and amylopectin.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 17

Ch. 18.1 - In terms of mass percent, which of the following...Ch. 18.1 - Which of the following is the most abundant type...Ch. 18.2 - Which of the following statements concerning the...Ch. 18.2 - Prob. 2QQ Ch. 18.3 - Prob. 1QQ Ch. 18.3 - Prob. 2QQ Ch. 18.3 - Which of the following is not a possible value for...Ch. 18.3 - The complete hydrolysis of a polysaccharide...Ch. 18.4 - Prob. 1QQ Ch. 18.4 - Prob. 2QQ

Solution Summary: The author explains that the validation about the amylopectin form of starch being a homopolysaccharide is incorrect.

Concept explainers

Want to see the full answer?

Chapter 18 Solutions