Concept explainers
(a)
Interpretation:
Following amino acids are on the surface of a globular protein or fibrous protein has to be identified.
Concept introduction:
- Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
- Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.
(b)
Interpretation:
Following amino acids are on the surface of a globular or fibrous protein has to be identified.
Concept introduction:
- Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
- Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.
(c)
Interpretation:
Following amino acids are on the surface of a globular or fibrous protein has to be identified.
Concept introduction:
- Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
- Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.
(d)
Interpretation:
Following amino acids are on the surface of a globular or fibrous protein has to be identified.
Concept introduction:
- Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
- Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.
(e)
Interpretation:
Following amino acids are on the surface of a globular or fibrous protein has to be identified.
Concept introduction:
- Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
- Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.
(f)
Interpretation:
Following amino acids are on the surface of a globular or fibrous protein has to be identified.
Concept introduction:
- Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
- Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.
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Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
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