Introduction To General, Organic, And Biochemistry
Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 17, Problem 14P

18-17 Hexanoic (caproic) acid has a solubility in water of about 1 g/100 mL water. Which part of the molecule contributes to water solubility, and which part prevents solubility?

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Introduction To General, Organic, And Biochemistry

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