Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 16, Problem 5RQ
Summary Introduction
To discuss: Things which are needed to be considered when developing dietary guidelines for the campus community by the Campus Dietary Guidelines Committee.
Introduction: Strategies to promote nutritional health can help in reducing the risk of chronic disease and obesity among adults. These strategies include individual or group intervention such as educational counseling and guidance, policy and system changes, and multicomponent programs.
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