Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Textbook Question
Chapter 16, Problem 12RE
REFLECT AND APPLY How does the cyclization of sugars introduce a new chiral center?
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From the reaction data below, determine whether the reaction is first order or second order and calculate the rate constant.
Time (s)
0
Reactant (mM)
5.4
1
4.6
2
3.9
3
3.2
4
2.7
5
2.3
Only a plot of In[reactant] versus t gives a straight line, so the reaction is
first order
. The negative of the slope, k, is
0.171
Hair grows at a rate of about 20 cm/yr. All this growth is concentrated at the base of the hair fiber, where a-keratin filaments are
synthesized inside living epidermal cells and assembled into ropelike structures.
Two-chan
14
Protofilament
20-30 A
Two-chain
Intermediate
flament
-Protob
Protofilament
Cross section of a hair
The fundamental structural element of a keratin is the a helix, which has 3.6 amino acid residues per turn and a rise of 5.4 A
perlum.
54A
(36)
Amino terminus
Carbon
Hydrogen
Oxygen
Nitrogen
group
Carboxyl terminus
Assuming that the biosynthesis of a helical keratin chains is the rate-limiting factor in the growth of hair, calculate the rate at
which peptide bonds of a-keratin chains must be synthesized (peptide bonds per second) to account for the observed yearly
growth of hair.
0422
rate of peptide bond formation:
Income
bonds/s
Specific rotation is a measure of a solution's capacity to rotate circularly polarized light. The unfolding of the a helix of a
polypeptide to a random conformation is accompanied by a large decrease in specific rotation.
Polyglutamate, a polypeptide made up of only 1-Glu residues, has the a helix conformation at pH 3. When researchers raise the
pH to 7, there is a large decrease in the specific rotation of the solution. Similarly, polylysine (1.-Lys residues) is an a helix at pH
10, but when researchers lower the pH to 7 the specific rotation also decreases, as shown in the graph.
a Helix
Specific rotation
Poly(Glu)
a Helix
Random
conformation
Poly(Lys)
Random conformation
T
+
°
2
4
6 В
10 12 14
PH
Complete the statements about the molecular mechanism for these changes in specific rotation.
Increasing the pH of a polyglutamate solution from 6 to 7 causes the carboxyl group of each glutamate residue
Comed Artwer
lose a proton. The negatively charged groups in each glutamate residue…
Chapter 16 Solutions
Biochemistry
Ch. 16 - RECALL Define the following terms: polysaccharide,...Ch. 16 - RECALL Name which, if any, of the following are...Ch. 16 - RECALL Name which, if any, of the following groups...Ch. 16 - RECALL What is the difference between an...Ch. 16 - RECALL How many possible epimers of D-glucose...Ch. 16 - RECALL Why are furanoses and pyranoses the most...Ch. 16 - RECALL How many chiral centers are there in the...Ch. 16 - REFLECT AND APPLY Following are Fischer...Ch. 16 - REFLECT AND APPLY The sugar alcohol often used in...Ch. 16 - REFLECT AND APPLY Consider the structures of...
Ch. 16 - REFLECT AND APPLY Two sugars are epimers of each...Ch. 16 - REFLECT AND APPLY How does the cyclization of...Ch. 16 - REFLECT AND APPLY Convert the following Haworth...Ch. 16 - REFLECT AND APPLY Convert each of the following...Ch. 16 - REFLECT AND APPLY Starting with a Fischer...Ch. 16 - REFLECT AND APPLY Starting with the open-chain...Ch. 16 - RECALL What is unusual about the structure of...Ch. 16 - RECALL What is the chemical difference between a...Ch. 16 - RECALL Define the term reducing sugar.Ch. 16 - BIOCHEMICAL CONNECTIONS What are the structural...Ch. 16 - RECALL Name two differences between sucrose and...Ch. 16 - REFLECT AND APPLY Draw a Haworth projection for...Ch. 16 - BIOCHEMICAL CONNECTIONS What is the metabolic...Ch. 16 - REFLECT AND APPLY Draw Haworth projection formulas...Ch. 16 - BIOCHEMICAL CONNECTIONS A friend asks you why some...Ch. 16 - RECALL What are some of the main differences...Ch. 16 - RECALL How does chitin differ from cellulose in...Ch. 16 - RECALL How does glycogen differ from starch in...Ch. 16 - RECALL What is the main structural difference...Ch. 16 - RECALL What is the main structural difference...Ch. 16 - RECALL How do the cell walls of bacteria differ...Ch. 16 - REFLECT AND APPLY Pectin, which occurs in plant...Ch. 16 - REFLECT AND APPLY Advertisements for a food...Ch. 16 - REFLECT AND APPLY Explain how the minor structural...Ch. 16 - REFLECT AND APPLY All naturally occurring...Ch. 16 - REFLECT AND APPLY An amylose chain is 5000 glucose...Ch. 16 - REFLECT AND APPLY Suppose that a polymer of...Ch. 16 - REFLECT AND APPLY Glycogen is highly branched....Ch. 16 - REFLECT AND APPLY No animal can digest cellulose....Ch. 16 - REFLECT AND APPLY How does the presence of -bonds...Ch. 16 - REFLECT AND APPLY How do the sites of cleavage of...Ch. 16 - BIOCHEMICAL CONNECTIONS What is the benefit of...Ch. 16 - REFLECT AND APPLY How would you expect the active...Ch. 16 - REFLECT AND APPLY Would you expect cross-linking...Ch. 16 - REFLECT AND APPLY Compare the information in the...Ch. 16 - REFLECT AND APPLY Why is it advantageous that...Ch. 16 - REFLECT AND APPLY Why is the polysaccharide chitin...Ch. 16 - REFLECT AND APPLY Could bacterial cell walls...Ch. 16 - REFLECT AND APPLY Some athletes eat diets high in...Ch. 16 - Prob. 50RECh. 16 - REFLECT AND APPLY Blood samples for research or...Ch. 16 - REFLECT AND APPLY Based on what you know about...Ch. 16 - RECALL What are glycoproteins? What are some of...Ch. 16 - BIOCHEMICAL CONNECTIONS Briefly indicate the role...
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