Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 15, Problem 66TQ
Summary Introduction

To review:

Metabolism of caffeine present in chocolate, coffe, end tea.

Introduction:

Caffeine is a neurostimulant that belongs to the purine family. It is a methylated xanthine and is naturally present in coffee beans, cocoa, and other nuts and seeds of plants that grow in Africa, South Americ, and East Asia.

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Biochemistry: The Molecular Basis of Life

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