Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 15, Problem 2CAE

Explain whether each of the following examples is a food infection or intoxication. What is the probable etiological agent in each case?

  1. a. Eighty-two people who ate shrimp in Louisiana developed diarrhea, nausea, headache, and fever from 4 hours to 2 days after eating.
  2. b. Two people in Vermont who ate barracuda caught in Florida developed malaise, nausea, blurred vision, breathing difficulty, and numbness 3 to 6 hours after eating.
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refer to the provided image  86. What was the modal drink consumed by bar goers during the time frame under investigation?A. Margarita B. Martini C. Negroni D. Root beer87. What was the modal drink consumed by the cases during the time frame under investigation?A. Cosmopolitan B. Martini C. Negroni D. Root beer88. What was the approximate median incubation period of the illness based on the provided scenario?A. 15 minutes B. 30 minutes C. 35 minutes D. 5 minutes
An investigation of an outbreak of diarrhea revealed that the proportion of cases eating in restaurant A was 85%, in Restaurant B was 15%, and in Restaurant C was 55%. The proportion consuming public water was 95%.  A) Did the investigator collect adequate information to determine the source of the outbreak? Provide a relational for your answer. B) State at least one additional piece of information (data point) that you would like to have in order to determine whether the diarrhea is associated with the restaurants food or the public water.
25) The black 'hairy tongue' side effect of amoxicillin is an example of ________________.    A) Anaphylaxis B) Opportunistic Infection C) Allergy D) Poor Oral Hygeine
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