Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 15, Problem 16SC
Summary Introduction

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World's food problem is one of the major issues of present time. Food production has increased to meet the demands of the world's population but still many people still suffer from starvation and malnutrition.

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Which of the following is true about global food production? A. If we continue growing crops for biofuel production and agricultural feed, we will be able to feed billions more people. B. If we eliminated the production of grain-fed animals and maintained current yield and cropland, it is predicted that we could feed an additional 4,000 million people. C. Although poverty is linked to hunger, food production is the major cause of hunger. D. To increase food production, the only option is to increase the yield per area farmed.
A solid foundation for the production of safe food is BEST defined as a/an A. Risk control management plan. B. Hazard analysis. C. Pre-requisite program. D. Integrated pest management program.
Which of the following describes a strategy that can reduce land, water, and energy use in meat and dairy production? I. Feeding livestock crop byproducts II. Mixed crop-livestock farming III. Letting rainwater drain out of farms into the local watershed O Il only OI and II O Il and II O1, II, and III
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