Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 15, Problem 16SC
Summary Introduction
Introduction:
World's food problem is one of the major issues of present time. Food production has increased to meet the demands of the world's population but still many people still suffer from starvation and malnutrition.
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Check out a sample textbook solutionStudents have asked these similar questions
Which of the following is true about global food production?
A. If we continue growing crops for biofuel production and agricultural feed, we will be able to feed billions more people.
B. If we eliminated the production of grain-fed animals and maintained current yield and cropland, it is predicted that we could feed an additional 4,000 million people.
C. Although poverty is linked to hunger, food production is the major cause of hunger.
D. To increase food production, the only option is to increase the yield per area farmed.
A solid foundation for the
production of safe food is BEST
defined as a/an
A. Risk control management plan.
B. Hazard analysis.
C. Pre-requisite program.
D. Integrated pest management
program.
Which of the following describes a strategy that can reduce land, water, and energy use in meat and dairy production?
I. Feeding livestock crop byproducts
II. Mixed crop-livestock farming
III. Letting rainwater drain out of farms into the local watershed
O Il only
OI and II
O Il and II
O1, II, and III
Chapter 15 Solutions
Nutrition: Concepts and Controversies
Ch. 15 - A consumer choosing a product that says "green" on...Ch. 15 - Prob. 2RQCh. 15 - Prob. 3RQCh. 15 - Prob. 1SCCh. 15 - Prob. 2SCCh. 15 - Prob. 3SCCh. 15 - Prob. 4SCCh. 15 - Prob. 5SCCh. 15 - Prob. 6SCCh. 15 - Prob. 7SC
Ch. 15 - Prob. 8SCCh. 15 - Prob. 9SCCh. 15 - Prob. 10SCCh. 15 - Prob. 11SCCh. 15 - Prob. 12SCCh. 15 - Poverty and hunger drive people to bear more...Ch. 15 - Prob. 14SCCh. 15 - Prob. 15SCCh. 15 - Prob. 16SCCh. 15 - Prob. 17SCCh. 15 - Prob. 18SCCh. 15 - The scientific discipline that uses ecological...
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- Authors note that global food systems are not meeting the world's dietary needs given the large number of people in the world who are over or under nourished. The cite 'Big Food' (multinational food and beverage companies) as a major culprit and suggest which of the following actions be taken: O Partnering with industry (to assist with developing regulations) Dismantling multinational corporations O Industry self-regulation O Public regulationarrow_forwardWhich of the following statements about natural disasters is false? a. The effects can be mitigated through regulation and policies b. Includes earthquakes, hurricanes, and wildfires c. Require public health preparedness d. They cannot be predictedarrow_forwardWhich of the following sub-goals of SDG 2, revised for a 2030 target, has seen the most progress? A Reduced incidence of stunting B Increased breastfeeding C Increased incidence of childhood overweight D Reduced incidence of low birthweight Although precision agriculture provides several benefits, what is one primary reason that farmers may be reluctant to adopt those practices? A Yield decreases over time B Intensive labor requirements C Heavy reliance on synthetic fertilizers D Requirements of costly technologies and off-farm expertsarrow_forward
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