Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 15, Problem 2SC
Summary Introduction
Introduction:
The centerpiece U.S. food program for low-income people is the Supplemental Nutrition Assistance Program (SNAP), administered by the U.S. Food and Drug Administration (USDA). It provided assistance to more than 46 million people in 2014, of which half of the recipients are children.
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Chapter 15 Solutions
Nutrition: Concepts and Controversies
Ch. 15 - A consumer choosing a product that says "green" on...Ch. 15 - Prob. 2RQCh. 15 - Prob. 3RQCh. 15 - Prob. 1SCCh. 15 - Prob. 2SCCh. 15 - Prob. 3SCCh. 15 - Prob. 4SCCh. 15 - Prob. 5SCCh. 15 - Prob. 6SCCh. 15 - Prob. 7SC
Ch. 15 - Prob. 8SCCh. 15 - Prob. 9SCCh. 15 - Prob. 10SCCh. 15 - Prob. 11SCCh. 15 - Prob. 12SCCh. 15 - Poverty and hunger drive people to bear more...Ch. 15 - Prob. 14SCCh. 15 - Prob. 15SCCh. 15 - Prob. 16SCCh. 15 - Prob. 17SCCh. 15 - Prob. 18SCCh. 15 - The scientific discipline that uses ecological...
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- Since diabetes often results in vascular difficulties, which of the following complications would the embalmer of a diabetic be more likely to encounter? A. Advanced decomposition B. Tumors C. Leukemia D. Arteriosclerosisarrow_forwardAn older adult with iron deficiency anemia is being discharged with a prescription for ferrous sulfate enteric-coated tablets. To promote best absorption of the medication, which information should the nurse include in the discharge instructions? A. Take the tablet with a daily multivitamin. B. Bedtime is the best time to take the tablet. C. Wait 2 hours after meals to take the tablet. D. Crush the tablets and mix with pudding.arrow_forwardWhich of the following disorders is characterized by the consumption of large amounts of food while feeling a general loss of control over food intake? a. Binge eating disorder b. Anorexia c. Insomnia d. Night eating syndromearrow_forward
- The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI = 36 O b. uncontrolled diabetes O c. peptic ulcer disease o d. BMI >40arrow_forwardThe Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the content in the food package? A. True B. Falsearrow_forwardWhich of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.arrow_forward
- Which condition would require an adjustment in the recommended intake of protein that differs from the RDA? Select one: a. diabetes b. osteoporosis OC. kidney disease d. stroke e. heart diseasearrow_forwardA patient who is following a DASH diet should avoid O a. milk O b. unsalted nuts C. canned fruits o d. fresh meatarrow_forwardWhich of the following is NOT required on a food label? A. Calorie numbers of every nutrient the food contains B. Statement of identity C. Name and address of the manufacturer D. Net content of the packagearrow_forward
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