Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 15, Problem 1SC
Summary Introduction

Introduction:

In the United States, poverty and low food security exist side by side with affluence and the high food security enjoyed by most U.S. citizens.

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We understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?
Which of the following statement is correct regarding the food grouping system? Food grouped within the same O category provide several similar key nutrients People are recommended to choose food from different groups for nutrient adequacy Nuts, seeds and legumes belong to the group of protein foods O All statements are correct
Food Politics and Perspectives This chapter is full of statistics on hunger and food insecurity in the United States and abroad. Do people facing food insecurity and hunger in the United States have the same challenges as those in developing and underdeveloped nations? In what ways are they similar and different?    Can you please help me with this question?   Thank you in advance!
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