Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 15, Problem 7SC
Summary Introduction

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Almost 2 billion people worldwide who consume sufficient calories lack the variety and quality of foods needed to provide sufficient vitamins and minerals, and they suffer the hidden hunger deficiencies. Nutrient deficiency diseases emerge as body systems begin to fail.

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Malnutrition in India including 2. Data (morbidity , mortality , cases, etc.) 3. Who does it affect the most (Target population ) ? 4. Signs/symptoms experienced in the country 5. Choose a sub - population (children /elderly /adults/etc. 6. Graphics/Color / Background 7. What is being done 8. Diet (staple foods , foods lacking , etc. )
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