Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 15, Problem 17SC
Summary Introduction

To determine:

Whether the statement is true or false.

Introduction:

There are a number of efforts taken by the governments, private enterprises, and individuals that ensure a sustainable food supply.

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